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"Nice food, but nothing too unique and a little expensive."
Telefon: +33890210160,+33486782874,+33890210127,+3389021016
Adresse: 10 Boulevard Du Rayol, 84160, Lourmarin, France
Reservierung, buchen
Stadt: Lourmarin
Mittwoch: 12:00-13:30 19:00-21:00
Donnerstag: 12:00-13:30 19:00-21:00
Freitag: 12:00-13:30 19:00-21:00
Samstag: 12:00-13:30 19:00-21:00
Sonntag: 12:00-13:30 19:00-21:00
Gerichte: 2
Kategorien: 5
Bewertungen: 4653
We booked a little by chance at the restaurant “La petite Table”, at the entrance of the beautiful village of lourmarin. small card (3 admissions, 3 dishes and 3 desserts) because only use fresh products. remarkable cuisine, foie gras terrine, scallop risotto, beef fillet and especially pigeon, quite memorable. just like the bread lost in dessert, quite extraordinary. a small room (terrace summer too) but what restaurant! Very beautiful discovery, we will return...
Never seen! an incredible welcome and a kindness I've never seen anywhere else! The cook is extraordinarily offered! the room is friendly and very pretty you can even see the castle during our meal! In addition, an original concept: a library is available, if a book draws your eye, you can come back with ! I highly recommend!
What a find! It's ages since I had pigeon, certainly before Covid, so it was great to find it on the menu and it was simply wonderful. But the best was yet to come. On the advice of the Maître d' I took the pain perdu for dessert. I think it was the best I've ever eaten. Thank you so much.
Welcome and beautiful place! the meal was excellent with quality products. The young waitress already has very professional qualities. bravo mademoiselle !!! I recommend this establishment. Reserviere jetzt einen Tisch
Remarkably tasty cuisine, impeccable service, a warm and very pleasant culinary and cultural exchange place, a great thank you, I recommend 1000,% bravo!
reduced to 3 intakes of 3 dishes but delicious and finely prepared. the reception that this day was not at the meeting, a damage to this little deviation
exelente, warm and refined cuisine. We come from a distance and return to the fabulous lost bread. Thanks to the whole team at the small table.
I go there for my daughter, the hamburgers have sadly, soon the slices of meat will be thick as slices of ham Reserviere jetzt einen Tisch
a small charming restaurant with a simple menu for well-structured quality dishes
