We took a trip inland from the coast of Benidorm and ended up in the tiny town of Adsubia and in the equally small town square there were two restaurants and we choose The pianola for no special reason. And what a good choice it was. Inside it was a typical spanish bar/restaurant quite loud crowd inside, lots of talk of just about everything. We sat down and asked the smiling and very friendly waitress if it was possible to have something to eat. Of course she said we have a daily stew and it is a bit like paella mmmm very good. So we ordered food and drinks. Emediatly after our order she came back with a bowl of peanuts, pickles and olives and a few minutes later a basket of bread and aioli...
We have been this holy Friday and I have to say that this place is obligatory to eat, the tip we have eaten, amazing, in places of this dish I have not eaten it as well, like the meatballs, very good is little, desserts and luxury coffee. the sympathy of the waitress and the price of the food is already the auction to be a place of ten.
This restaurant/bar is very small but very friendly, when the place is open Lucia the own will cook food almost any time, once visiting with friends one of the party asked for cheese on toast at appx 11-30 pm and it was no trouble. Very popular with the Spanish. Normally open all hours in the summer.
Lucia is very friendly and the tapas she served were delicious. I will go there again as soon as i have a chance to visit the region.
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Always a good experience going to eat or drink something to the piano! Ambiant authentic guaranteed!
Ha sido un placer conocer a Lucía, la comida y la atención de 10. Muchas gracias. Volveremos
Buen bar, 100/10. Lo recomiendo totalmente!!! El trato muy amable y la comida exquisita
Nos conocemos de hace mucho tiempo y son muy amables y la comida de 10.
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Hay cosas que, afortunadamente, no cambian. Gracias, Lucía.
Hemos parado a refrescar con una cerveza y muy bien.
