I like to support local business, and it's hard writing such a negative review... but La Piccolina makes it easy. The veal was like gristly leather, and the lemon caper sauce was overcooked with just the slightest hint of caper, and absolutely no lemonflavor at all. The brussels sprouts were not awful at best. Mashed potatoes were tasteless and had the consistency of watereddown instant potatoes, and a little on the sandy side. The tenderloin medallions were the worst part. They were also gristly,and overcooked. One had a dubious hole in it perhaps the cook tried to cut out a chunk of tendon, or something else theyshouldn't have served. I asked for medium rare and got well. The wine sauce wa...
I chose this restaurant for my 20th anniversary. Although there was only one other couple in the resteraunt, the older miserably woman had to talk extremely loud so everyone would her. She was yelling about Fox news, politics, the lack of policecoverage in town, hates kids driving by her house etc,etc, The staff never went over to try lower her voice. Was very dramatic overdone, she just complained to her friend or partner the entire time. Pretty much ruined the small, quaint atmosphere of theresteraunt.
This is a lovely restaurant offering both inside and outside seating. We enjoyed sitting outside looking at the village greenery. Our server was helpful and efficient. We enjoyed salmon, seafood and pasta. All was nicely served and done exactly as requested. We ended with wonderful desserts and coffee. Note that coffee is billed by the cup no free refills. The bathrooms are immaculate and handicap accessible.
We had a romantic corner table and the food was even better than we expected...and we expected excellent food. The owner is the sole chef/cook while his wife is the manager and daughter is a server. A magnificent family affair. Highly recommended!
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I got braised short rib rigatoni. It was tastey, no bread came with it. Maybe thats just the way they do it. Tatsed good. I would go back and try them again if I'm in the area. My friends chicken parm sanwich looked good. He enjoyed it.
I just had an amazing meal at La Piccolina during New Milford's restaurant week. If you haven't been yet, be sure to add it to your must-visit list. The food is consistently delicious, and the service is excellent!
We have eaten here several times by ourselves and with friends. The food and service was always very good. Pasta, meat and veggies are all good. Their daily specials are always great choices.
The atmosphere was fantastic. The pasta was fresh and delightful. The soups offered unique twists on classic recipes. The dessert crepes were exceptional.
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Flavors are terrific eggplant with penne and tomato sauce was so good. Just really shy on the eggplant. The lasagna was wonderful. Chianti was good!
I have eaten here numerous times and have enjoyed every meal at La Piccolina. The atmosphere is delightful, and the service is excellent!
