A great experience in this restaurant. We arrived early and the staff installed us in the space that is super comfortable and special in addition to being superbly decorated. Then we were installed in the more rustic and traditional dining room but also pretty. The atmosphere was very pleasant and the staff very pleasant and attentive. As for the meal, we took a raclette that was a real murder. The price is really correct because of the quality and quantity of what was served to us (for 2 people 6 potatoes each, a large tray of charcuterie a salad and a large piece of raclette cheese). We appreciate it and will be happy to return to our next leg at Gets.
top restaurant and equipment. Thanks for the good mood of the whole team. Small card and quality product. The fondue is very good. The atmosphere is great. Do not forget to book because there is not a lot of table. It's a little peat to get. We will return with pleasure.
Superb frame 5 but really too hot, fondue very good but in limited quantity, good desserts but too hot, very good staff but also. In short, that could be 5 but... that because we need to know how to improve us; We'll even be there with pleasure.
Great restaurant. The frame is hot, the top staff and the hyper allegiant card. Typical savoyard dishes but alternatives are available for those who do not like cheese. Beautiful dessert buffet to finish on a sweet note.
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We had a nice evening with our families and friends.... Big tab. Not always obvious but the waitress was great, the wine was excellent and our excellent dishes. We'll be back.
very good savoyard cuisine. Thanks to the picard server for its good mood and friendliness. next year the normands of the high ps: it’s too hot, foreseeing clothes gets them
very good restaurant, fondue was excellent. friendly and professional staff. We had a great evening. small flat on the desserts where one might expect a more provided card.
super frame and service. both waitresses are pleasant and professional. seasonal and local specialties. See you later. beautiful success for this young establishment
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very good specialized restaurant, very good service, we will return there!
Excellent! Whether it's dishes, decor or staff. Everything was divine.
Faux-Filet D'agneau Décossé Aux Trompettes De La Mort
Cromesquis De Chèvre Chaud Sur Une Gelée De Pomme
Tarte De Truite De La Vallée Des Ardoisières
Kir Cassis, Myrtille, Framboise, Mûre, Pêche
Pavé De Magret De Canard Séché Et Aromatisé
Tartiflette Aux Trompettes De La Mort
Orange Oder Frisch Gepresste Limonade
Risotto Aux Escargots De Magland
Œufs Bio Benedict & Truite Fumée
Coca Ou Coca Light Ou Perrier
