J'y suis allé 3 fois. - La 1ère fois j'ai commandé 2 plaques de pizzas. Elles étaient bonnes. Le cuisinier achevait de les découper quand j'arrivais. - La 2de fois, j'ai aussi commandé 2 plaques de pizzas. Aucune des 2 qui m'ont été vendues ne correspondait à ma commande ! Je n'ai pas jugé ça très grave et je n'avais pas le temps d'attendre que le cuisinier en fasse d'autres alors j'ai laissé tomber.- La 3ème fois j'ai commandé 4 pizzas individuelles "moyennes".En fait, elles sont petites et il serait plus honnête d'écrire "petites" plutôt que "moyennes". On découvre la taille quand on vient les chercher. L'une d'elles était cramée. On peut aussi effectivement appeler une pizza avec une seul...
So how to explain my dissatisfaction simply for me this pizzeria was an institute, a pizzeria where I loved going all along my youth but since the arrival of the machines, a quality loss is done with an increase in prices paid more to have quality has never been a problem for me but to pay more to have this poorness. I think it's insulting. I would like to point out that today I came to the opening time to have a quality pizza and not a pizza in a machine. The rendering is the same big disappointment. It would be necessary to question one another.
We used the automatic machine for 3 pizzas. The screen is immense and perfectly legible. Pizzas are prepared and cooked in 3 min (announced time, but it seemed longer). Pizzas were good and hot. Some improvement ideas: 1 cooking several pizzas ordered at the same time should be pooled to save time. 3 pizzas 3 x 3-4 min. It generates a lot of expectations for other customers. 2 a new customer can't run an order during pizza cooking. Once again, it generates waiting. 3 pizza size should be indicated. 4 it would be nice to propose spicy sauces.
Pizza of mediocre quality, spitted cheese, industrial pasta, very few ingredients for in the end a salted addition, pay €14 for this, sorry but if you fly and it's making fun of customers Even a frozen pizza is much better and it is without exaggerating. I'm not recommending your way
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It’s no matter what it’s ignoble extremely salty cheese on it is cracked. Kebab meat has a funny color! Fat flowing. No effort of presentation Honestly it’s exaggerated Get back together! Read customer reviews no evolution is noted
3 small pizzas out of price and called medium pizza while they make less than 33cm... Advertise size to customers especially when you don't meet the standard! And to finish 1 hour waiting... very disappointed.
Autre que Mongelli qui est très connu sur Tournefeuille, la pizzatiere fait des pizzas généreuses de qualités et il y a toute les tailles (de la petite à la géante). En plus les prix sont très corrects.
Pizzas taken on 07/05 in machine. We're sick with atrocious belly pain. Check your products.
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The cheese is screamed, an extremely salty taste! Frankly, it's abuse.
Too good pizza! A treat! I recommend!
