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"Had cured salmon which was lovely the entrecote steak which could have been better rather a lot of gristle and fat for a prime rib steak. Service peasant and good."
Telefon: +33298560301
Adresse: 22 rue de Cornouaille, 29170, Fouesnant, France
Stadt: Fouesnant
Montag: 11:00-23:00
Dienstag: 11:00-23:00
Mittwoch: 11:00-23:00
Donnerstag: 11:00-23:00
Freitag: 11:00-23:00
Samstag: 11:00-23:00
Sonntag: 11:00-23:00
Gerichte: 5
Ausstattung: 2
Kategorien: 5
Bewertungen: 117
We were struggling to find restaurants with a family friendly menu in Fouesnant. We came m across this restaurant while walking across the village centre. This restaurant is family friendly with a wide variety of home cooked food. The chef is excellent. Everything was fresh, well made and tasted superb. The two ladies serving were attentive. The kids food was very well cooked and delicious as well. My "fussy" children finished off the chicken and they had a choice of ice cream as well. This restaurant deserves a higher rating.We both had moules frites and it was superb.For 4 or us and a bottle of wine the bill only came to 78 Euros.PS their Website has incorrect opening times. It is better t...
Camping in Fouesnant, at L'Atlantic, we ventured into the town for a meal. This restaurant looked good with a varied menu.On entering we were shown to our table and given the menu selection. The waitress went out of her way to help us understand what dishes were available. I chose the crab with apple for starters and Calamari in an onion sauce with potatoes. My wife had melon and fish for main course. Both meals were excellent, the waitress great and the ambience lovely. Pay a visit here if you're in the area.
Best meal this lovely little restaurant has produced for me. The tartare of sea bass was delicate and wonderful. The pork served with clams was formidable. The boy had the salmon followed by the squid with squid ink tagliatelle - he was chuffed with it. Service was its wonderful self. Busy times mean you wait a while longer but the wait is worthwhile.
Came back a year after the last visit. Lovely food and very friendly service.My son had squid with squid ink pasta and a chorizo sauce followed by chocolate fondant and I had sea bass with sauce vierge - superb.
Had cured salmon which was lovely the entrecote steak which could have been better rather a lot of gristle and fat for a prime rib steak. Service peasant and good.
