After a walk in the fortified city we fell with my husband on the street of restaurants, and after consulting the maps of the different establishments and having wanted to taste fried mussels, we stopped on this restaurant whose map and menus seemed rather focused on the products of the sea, which seemed to us to be quality pledge. What a mistake...We had to flee from the service of the drinks that should have put the chip in our ear: a coca served to the glass that had almost no bubbles, and barely better for the Badoit.We chose the pot of curry molds, and that to the slates. It was just immangeable, and for several reasons: the curry sauce was actually pieces of curry half dried, and for t...
tourist trap - the scallops were frozen and heated in the oven. -the sauces are all instant sauces from the supermarket. -my beef "between rib" looked like and had the taste of a scalope of cheap splash and I ordered it "one point", but it came very well. -Change with industrial taste chocolate don't go there. It's not worthy of this restaurant name. street food stands serve better food. (avis d'origine) tourist trap -scallop was deep frozen and oven heated. -sauzes are all moment sauzes from the supermarket. -my 'entre cote ' beef looked and tasted like a cheap smelt cutlet and i ordered it 'a point ' but it came very well done. -Cheers to the chocolate tasted industrial do not go there. it...
disappointed by this restaurant visited last month: biscuits served with sweet aperitif; frozen oxen (or canned? that has the taste of the first prize bacon, served in a cocotte to make as if it were made an unshakeable house, I only ate frozen fries, not soaked in the sauce that had an infect taste. dessert of the day: raspberry on the English cream bed. as it is the dessert of the day when I thought it was done home and it was going to catch the dish: I find myself with a square of soaked raspberry (yes, frozen? , in fact the same raspberry with 5 balls in a leclerc, all on the English cream in a lighter. The sound of microwaves goes from the kitchen: I'm not hard but paid € 30 for nothing...
super located in old town and pretty cute inside. Nickel service, nothing to say about it. frozen product, probably industrial type. We haven't been specially treated. at the level of desserts it is even fade and just laid in the plate. The burnt cream isn't even burned, it's just a cream with a layer of sugar burnt on top, frankly medium. Also at the level of drinks, almost sure the softs come from bottles, not terrible for a restaurant. price level is correct but given the quality of the products I would say that it is normal...In conclusion I would say that it is a tourist catch restaurant we will not return there.
Reserviere jetzt einen Tisch
we will be sweeping a Saturday evening in the fortified city of boulogna on the sea. Once we arrived in the alley of restaurants, we were attracted to the restaurant "pepper", we were probably greeted by the boss with a big smile. we had taken two marinating mussels that were succulent, very hot and very well cooked. We had a very professional service by the waiter and the lady. I strongly advise you to the restaurant poivire.
(too)? gage of a kitchen not necessarily home. However, it makes the deal for a noon: 18€ flat dessert entrance. It's not bad at all, it's even pretty good.
a small boulogne ride, which runs through a potato mold. They were excellent. service was impeccable and fast. We'll be back soon.
restaurant well located in the old town, friendly waitresses, seen the map, everything must not be home but it was very good
Reserviere jetzt einen Tisch
resto to avoid, an endless waiting! We left after an hour of waiting (we had only one aperitif) no excuse.
fresh bread, rice without taste. however main dish delicious whether it be mussels or holy jacques.
