how can a restorer have no scruples and serve a customer intolerant to gluten who has declared himself as such to the waitress a soup with crusts, a dish with a laminate placed on it and fried calamars accompanied by the dish. I left most but in view of the crisis that has won me for a few hours I doubt the sauce is without flour. I can't walk. a belly inflated. I'm sick. It's unacceptable. a restaurant of this quality. not considering my problem suggests that it may not be the client to whom we think in this restaurant. Anyway, I'm disappointed and I don't understand.
The supper consisted of 4 dishes, and not only was succulent, but especially very generous in the portions. You are absolutely not hungry when you leave the table...The service is impeccable and very friendly. I always appreciate it when the chief comes to say hello to the customers! Thank you.As we were in the low season, the restaurant was very quiet. breakfast was also very well served, and the preparation was done according to our desires, which is good to not spoil food on a buffet that would only serve 2 people!!
we are pleasantly surprised by the estate as soon as we arrive. There is a beautiful building with a beautiful garden. the reception at the restaurant is warm and smiling. there is little waiting before receiving the menu cards, which is very pleasant. The staff is discreet but at our hearing. meals are very good and desserts a real pleasure. the chord met and wine was remarkably recommended by a young sommelier. We have had a pleasant moment and very romantic.
this was a somewhat split impression. the ambiente was good to impressive, the food convinced us all. it was exceptional in performance and presentation from the first to the last floor. only drop of worms: the service. above all, as far as the drinks are concerned, there were noticeable misfortunes. but thanks to the performance of the kitchen we will keep the evening in good memory.
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Unfortunately closed for five years. At an acceptable price for the category (15 years ago 1 night for 2 people, 130eu with 1 sumptuous breakfast) was a beautiful 4 stars that fell into the typical Alsace atmosphere. Although it was 5 min walk from the historic center unfortunately the location in the middle of modern condominiums according to me did not help proper development
Unfortunately closed for 5 years. At an acceptable price for the category (15 years ago 1 night for 2 people, 130eu with 1 sumptuous breakfast) it was a splendid 4-star hotel with a typical Alsatian atmosphere. Although it was a 5 minute walk from the historic center, unfortunately the location among the modern condominiums did not help adequate development in my opinion
Meget imødekommende og serviceorienteret betjening selvom vi ankom sent. Vi fik en dejlig kold suppe, efterfulgt af velsmagende confit de canard, så en velstegt steak og endelig en fantastisk dejlig frugtdessert. Hertil fik vi meget velsmagende vine. Totalt en fremragende oplevelse.
We visited selestat in may 2016 and stayed at this hotel for 2 nights. The room was very big, comfortable. They offer very good breakfast. The location has a nice vintage atmosphere. Worth staying there for at least one night
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a nice address that runs through time with a team pro. a beautiful fresh and market map to recommend
Very good table and beautiful address
Cœur De Ris De Veau Rôti Au Sautoir, Puis Laqué Au Cidre D’alsace, Mousseline De Pommes De Terre À La Truffe, Tempura D’endive Confite
Les Noisettes De Chevreuil Rôties Puis Acidulées Au Vinaigre De Coing, Toblerone De Choux Rouge Et Déclinaison De Courges
Le Croustillant De Pigeon Aux Senteurs D’orient, Crémeux De Pois Chiche Au Cumin, Légumes Cuisinés Comme Un Tajine
Turbot Rôti Sur L’arête, Cannelloni De Blanc De Seiche Et Blettes, Écume À La Sétoise Et Couteaux En Persillade
L’oeuf Bio Poché Aux Salsifis Frais Et Muscade, Langues D’oursins Et Crevettes Grises, Sabayon À La Bergamote
La Coquille Saint-Jacques Fraîche Des Côtes Normandes, Juste Marinée, Fine Gelée De Clémentine, Huile D’aneth
La Queue De Homard Rôtie Au Beurre Demi-Sel, Mousseline De Brocoli Aux Amandes, Bisquette À La Réglisse
Le Foie Gras D’oie, Fumé Par Nos Soins Puis Grillé, Parfums Des Sous-Bois, Èspuma À La Châtaigne
Pelote De Queue De Bœuf Et Morilles, Gigolettes De Grenouilles, Bouillon Au Cresson De Fontaine
Raviolo De Pigeon, Mousseline D’artichauts, Côtes De Romaine, Pata Negra, Voile À L’arabica
