La Porte de Wissembourg

an excellent kitchen, an old service with perso she who cares about the well-being of guests. The configuration of the place is a little special, especially when you find it in the small room ... a little promise. The owner is a fan of beef pieces, and cooks on a stone. You smell the graillon, but it's great!! to summarize: go!! very good restaurant, super affordable.

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very friendly welcome, the frame will not leave you baba, but to choose I prefer to have good real ingredients well cooked in my plate.This is really what we found. the ravens were succulent, the flamen also congratulations to the chef for this pleasant moment.Very good value price to advise without hesitation

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as always a simple and friendly welcome, excellent dishes, the Alsatian blue cord is fantastic, little more for children who can eat the tarts torched by half to avoid the waste. on the other hand, you can reconfirm by phone if you have booked by internet to avoid a disappointment.

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a very good address to recommend. a pleasant service, always smile, friendly.The dishes are good, pizza and torched pie for a very cheap price.

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succulent flambée tarts !preserved traditional recipe cooked with wood fire and copier with wishes quick and friendly service

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