Bistrot de la Poste

We drove through the city in winter and found the most friendly attentive service here. The food was better than anywhere in the city and it was local in our hotel. Very recommended if you are in the mood for meat. Cream Brûlée was excellent as it was brûlée fois gras. All homemade. Do not leave without a shot of Blackberry liqueur on ice...

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It was a very special day of my life and we chose Le Poste for dinner and we were 46 guests.. And we all enjoyed the fresh food, drinks and above all we loved the way team hosted.. no single person had complaints about the food or the ambience.. We experienced the true hospitality!!! Thank you and we will visit again soon....

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The back drop of the rolling hills of the land is wonderful. The cook speaks excellent English and is a pleasure to speak. The menu is limited (changes often), but a gastronomic purpose that is safe to please. If you are in the area not past these, it is worth visiting any effort.

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Book in our hotel in St Garmier for 1 night route to Roscoff to say their restaurant was full. Driving around the city looking for a restaurant we discovered this inconceivable frontage. Happiness that we did because the food and service was first rate

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This place is the Hendrix among rock stars.

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