Despite the miniature golf carpeting, Formica tables with "Naugahyde" runners, and coffee shop decor, this is a surprisingly good hotel dining room. We have had mixed experiences with Mercure Hotel dining. But this one gets high marks for a kitchen that is quite competent. We sampled one of the preferred restaurants along the Quai on Sunday night, where two dozen or more restaurants seem to offer the same menu. While the crowd was probably more locals than tourists, the ambiance and quality level did not seem to excel.The wait staff here is young, cheerful, energetic and mostly in gear.With the usual Sunday and Monday closings throughout France, this was not our first choice for Monday dinne...
Following the take over of this hotel by Mercure I feared that 'hotel' food would prevail. But, the La Presidence Restaurant is not managed by Mercure now! Hence interesting local produce, cooked by good chefs and presented well. The service is professional and informative. It is still possible to charge the bill to your room if a resident. The bar remains a Mercure business and suffers from very poor and disinterested service.
We booked by Fork but the restaurant seemed not to have received the booking and a promised 30%reduction did not get honoured. Staff were friendly but had poor English. Oysters first course good Mains a good medley of fish and a passable maigret of tough duck. Puddings of pear crumble lacked a sauce and a single Isle Flottant. Wine pricey. Cost c€85 for two.
We opted for a set menu - all 3 courses were delicious and the wine that the waitress selected was an excellent choice.The restaurant was packed - to me a great sign that the place is good.Many different age groups of many nationalities all seeming to enjoying themselves - and of course the food too!
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Had a delicious meal here last week on our way back to the UK. We are used to having tasty good quality food in France and found this to be pretty good although a little pricey but generous portions and very well presented. Accessible for wheelchairs and a lovely ambience.
I really enjoyed how they could serve a group (30 people) with different tastes and dietary restrictions. The food was good, the service was good, it's pretty much what you want for a hotel restaurant. I keep being pleasantly surprised by hotel restaurants.
We spent a week travelling through this area and a few days in Paris - this was the best restaurant we tried. Creative menu, fresh food, nice presentation, excellent service.
This is a place to enjoy your meals every day. The dishes are verry well prepared an very tastefull. The fish, beef or even the salads are superb !!
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Lovely view over the sea. Excellent service. Delicious food and excellent value House wine. Such a pity closed on Sunday
Very good food at a reasonable price - comfortable surroundings and open on a monday night. Recommended.
Pavé De Cabillaud De Dieppe Rôti, Écrasé De Pommes De Terre Aux Échalotes Et Fines Herbes, Crème De Tourteaux Et Vinaigre De Framboise
Saumon Mi-Cuit Fumé À Chaud, Asperges Vertes, Œuf Poché, Salade Croquante De Courgettes Et Concombres, Salsa D’herbes Fraîches
Foie Gras De Canard Lafitte Cuit Au Torchon, Pain Viennois Et Gelée Pomme Verte Granny Smith, Manzana
Salade D’encornet Et Chorizo, Poivrons Confits, Vinaigrette. Tomates Confites Et Paprika
Filet De Bœuf Black Angus, Sauce Aux Morilles Ou Poivre De Jamaïque Et Frites Maison
Tarte Fine Renversée Aux Pommes, Calvados, Noisettes, Et Glace Caramel Beurre Salé
Moelleux Au Chocolat ‘Belcolade Noir Origine Vietnam 73%’, Crème Anglaise Pistache
Filet De Dorade De Nos Côtes Aux Petits Légumes Du Moment, Jus Léger Au Gingembre
Pêche Melba Revisitée, Sorbet Passion Et Amandes Grillées
