this restaurant had been advised by the manager of our hotel and we followed his advice well. the boss in the kitchen and in the bedroom, and the boss in the kitchen and pizza oven. for the moment, nothing extraordinary, that is what they serve you that is rather good, well done, well presented and even very copied. a family kitchen what! a menu at noon and one evening, a small card, everything seems to be done at home and with a fresh product. The salad of the chef's bacon, smoky magret, croutons is simply perfect, like the beef carpaccio, small lamb ribs. desserts. We came back to our two cavaillon passages.
