La P'tite Beursaude

two things that start badly, very limited at the legal level: the exterior display or the map indicate that the formulas do not run in weekends and then when the waitress comes to make the day proposals, it starts with two dishes with supplement not indicated anywhere. My husband took a halibut and feasted, for my part tempted by the veal head in their own way, I almost ate nothing so much the fat, and especially the bard that surrounds the veal head (rare minus) was abundant. the gribiche sauce had no short, very disappointed and expensive taste for what we eat. It's not enough to be recommended, you have to keep your reputation. wine not bad but expensive

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the hotel or we were staying advised this restaurant. A delight. the dishes were delicious and for once there are vegetables in the plates!!! Many restaurants focus on meat or fish and sauce. service is very pleasant. we recommend this address but you have to book! Open Sunday evening!

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arrived without reservation we had the chance to have a table. we opted for a dessert flat menu at 20.5 euros and were not disappointed. It was good and well served if we add to it, a nice service is a place to remember. Better book

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discovered on a friend's recommendation. beautiful proposals of burgundy dishes or the countryside. most are indicated as being made home. The plates are copyy. It's imperative that we reserve.

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We discovered this restaurant with tripadvisor. I confirm that the kitchen is excellent and the service to the top.

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