La P'tite Bouff - Tisch resevieren

We wanted to eat fish on our short break, and we weren't disappointed by the quality in this place. The food is delicious, and the owners charming. We went twice the plain grilled sea bream on the first night tempted us back. Be aware,...though, that if you choose the Parillade of fish it is quite simply gargantuan, as in a massive platter of shellfish and different types of fish that pretty much overwhelmed me to the point I was just slightly put off, even though it was delicious. One platter for would be a good idea, and I would politely suggest that it was proposed not just because of the price (EUR if I remember), but also because it's just SO huge that starters are a mistake and dessert...

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Un super petit restaurant situé sur le port du Brusc et qui vous sert d'excellents plats de poisson entre autres. Un personnel très sympathique et professionnel. Un service rapide et efficace. Une superbe petite terrasse . compter environ 50 euros par personne pour bien manger apéritif, entrée, plat ,dessert et vin . Il vaut mieux réserver

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The menu of Le P,tite Bouff is not big, but the dishes are cooked perfectly and taste really superb. The lamb was very tasty and the seafood pasta beyond expectations. The house rose wine is really nice. Including house-made desserts the € price is...really reasonable. On a very busy October Sunday the service was friendly and personal.

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The menu of Le P,tite Bouff is not big, but the dishes are cooked perfectly and taste really superb. The lamb was very tasty and the seafood pasta beyond expectations. The house rose wine is really nice.Including house-made desserts the € price is really reasonable. On a very busy October Sunday the service was friendly and personal. Reserviere jetzt einen Tisch

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two main features, the friendly reception of rose and the excellent menu including a pottery of the fisherman followed by a black chocolate mousse or a caramel cream. the wine rosé in pichet is gouleyant to wish and evaporates very quickly ...

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You go there for cooked fish according to the rules of art (not yet tried meat). We also tested lobsters and also a very nice discovery. a very friendly welcome, a good choice of wine. regularly follow the menus of the moment.

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Nous y sommes retournés pour la deuxième fois; les crevettes sans prétention, la salade de homard bien l’aïoli qui est un grand classique ressemblait à une brouillade servie dans une barquette : une recette inconnue,

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We were 2 couples of friends, we were regaled with rust with supions, uncorned with persilated and grilled wolf. very good home and deserts at home. new Reserviere jetzt einen Tisch

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excellent reception, kitchen and service at the top, we recommend you without hesitation and we will especially return for the weighing pot

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a pleasant service and great freshness products it is rare to find lobsters of such quality

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