Jacqueline was our waitress for the evening, and she was attentive, checking in on us frequently as we waited for our food. The kitchen seemed to be running behind, as we noticed other tables were also still waiting on their entrees. Fortunately, we had ordered appetizers, and there was no pressure to finish them quickly, which was good because it took a while for the main courses to arrive. The restaurant was quite busy that night.
When dining on French cuisine, ordering escargot feels essential, and this one did not disappoint. It was rich and flavorful, with a buttery olive oil base—absolutely delicious. We also tried the burrata paired with delightful butternut squash, which was excelle...
I have been a patron of La P'Tite Framboise for years now. My love affair with their cuisine was confirmed after my first taste of their nutella stuffed French toast. Situated in a cozy spot in the heart of Port Washington, this is my favorite place to dine for French food on Long Island. I go there for brunch, to scratch my itch for French food, or for their Mussels Monday. Most recently, I was there to enjoy their Mussels Monday special. For $39, you get a glass of wine or beer and a huge pot of mussels, prepared one of at least 8 ways, with fries. I selected the gorgonzola version and was blown away. My friend had the one with chorizo, which I was able to sample as well. Mussels are tough...
Came to Port Washington from Garden City on a recommendation of a nice little bistro in the French tradition...Had a very early dinner before 6PM on a typically busy Valentines Day. All liquid refreshments were better than the average fare at many French restaurants that I 've dined in and the service was particularly attentive and cordial. It was good to hear Maurice Chevalier and Edith Pilaf when we could early in the evening, but that was quickly turned down by the ambient noise and chatter. So much for the early ambiance. Escargot, French onion soup and mussels (anise Pinod) all absolutely excellent as was the Chocolate mousse....Even the smallest detail of warm banquet was wonderful for...
Cute little restaurant in town. The bar has about 10 seats with high stools that make eating and sitting at the bar extremely comfortable. The bloody Mary's are horseradish forward which I love. But it has a kick so be prepared. The mimosas are strong and delicious. Food was served fast and hot. They start you with some pieces of warm baguette along with a perfectly salted butter. You get a small croissant as well. The onion soup was exactly what you would expect. Piping hot and delicious. The mussels were amazing. We finished off with a creamy custard crème brûlée. Service was pleasant and timely. Food is a little pricey but the drinks were what you would pay at most places. Good food. Good...
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I love a French cuisine, and was exated to see nice menue. But I was disappointed with the food. Let start that escargot was way too oily and tasted too plain. Duck was too dry, did not enjoyed it. Surprisingly, even desert was not good: creme de brule was way too sweet, if you have a glazed sugar on top the creamy dessert under should be less sweet than sugar on top. To be fair the meat tartar was delicious and service was great. Food: 1
Food was délicieux! My husband and I had the Tarte Du Jour as am appetizer (definitely recommend), and I had the Poulet Chardonnay while my husband had the Canard a l'orange. This is definitely my favorite place to eat.
French like cafe ambiance, delicious food, yummy Martini, attentive staff, ran by a lovely couple, especially Alessandra (apologize if the name is misspelled). If in the area will absolutely be back.
We had a reservation, yet waited ½ hour to be seated. Once seated, Dinner and the service was terrific- as always. This is consistently one of our favorite restaurants.
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- Service: Dine-in
- Meal Type: Brunch
- Price per Person: $30–50
Food: 5/5
Service: 3/5
Atmosphere: 4/5
Brought another new couple. Really enjoyed the music on Thursday. They will be coming back with their family
Französisches Dip-Sandwich
Tagliatelle Au Boeuf Bourguignon
Onglet De Boeuf A Bordelaise*
Magret De Canard Au Framboise
Loup De Mer Avec Ratatouille
Sole Meuniere Traditionnelle
Französische Zwiebelsuppe
