La Puce - Tisch resevieren

We had a lovely dinner at La Puce. The staff were very friendly and spoke execllent english when our french failed us. The food was a little variable, however this may be down to personal preference. For starter I had the seafood with a lobster bisque, which was lovely and tasteful. My husband had the steak tartare, which was enjoyable. For main I had the sea bass, which could have had a crispier skin and unfortunately the ratatouille was a really unappealing grey colour, but tasted quite nice, especially with the basil sauce! My husband's main was the andouillette (a veal variant, which was made of the intestines) we were warned that it's super strong and an acquired taste, which is definit...

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We spent a great unexpected moment at the restaurant la chip during our short Parisian stay: what a nice surprise! the quality of the dishes and the conviviality of the places were at the rendezvous: we started with the ceviche tuna and the tartare beef to fall parterre! , then with poultry with yellow wine and cold lasagna with vegetables, to finish with lemon pie and the brioche track lost bread. a gustative wonder from beginning to end, with a pleasant and efficient service, thanks again for this moment!

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It's a gageure to find a good restaurant in St. Oren, and there bingo, here the flea flies. bistro atmosphere, tight tables so a little noisy according to the present clientele, the reception and service are effective. and above all we eat very well at tight prices. Several formulas, including the one of the very well-competent noon. Anyway, once we've managed to get there, we're already looking to get back.

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a restaurant that takes the time to make each plate a unique plate. recipes that come out of the ordinary with taste associations seen nowhere. location and very friendly staff. both leaders take the time to speak with you and explain their concept of local and seasonal. You have a view of the kitchen because they have nothing to hide about their home knowledge. I recommend closed eyes Reserviere jetzt einen Tisch

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The restaurant is small and fast full but we understand why! The cuisine is tasty, the chef is welcoming. the dishes are very well presented and the plates are elegant. the dishes are varied and seasonal. ideal for friends or business meals at noon. The lovers are more than at night. Note that the cellar has some pepits. think to book because it is often complete :-)

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the chip is a restaurant that deserves the detour: adorable staff and good advice, hearty meals, choice of wines and nice decor! I don't wash lentils with truffle cream or foie gras! and the chtiramisu is a must! everything is of quality from the entrance to the dessert so don't hesitate to make a chip jump to St-Ouen!!!

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The food exquisite, attended by the owners, great place to eat a 1 Michelins. This is a must to go when in Paris. We were recommended by random people at our hotel. They booked us the table. From the moment we arrived until the end, the experience was fantastic! We really loved a Paris gourmet experience there.

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small restaurant, which is just perfect . we have book the day before for 6 people ! super welcome, efficient service, every dish was tasty and enough ! we will go back with pleasure .. Reserviere jetzt einen Tisch

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we have eaten in this very warm restaurant and we have been very well received the chef at the small care of the guests I eat every day at the restaurant and the one out of the lot

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La puce is a small and located in a non-touristy neighborhood, but it is usually excellent, and tonight, it was outstanding._Their 37€ menu is already

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