On the advice of the waiter, who spoke good English, we chose Menu Rapee for two but we were not over impressed. It was not unpalatable in any way but not to our liking. It consisted of a huge plate of mixed cold meats, such as Salami and sliced ham with cheeses and a plate full of something similar to Spanish omelette, very filling.The Rose Verre wine was extremely enjoyable. The waiter agreed to give us a 'doggy bag ' for all that we could not finish, which we kept in the fridge at the hotel overnight and ate it as lunch the next day. Not a bad deal at 41.50 Euros
Tired, desparate and not wanting to walk too far from my hotel on a Sunday evening, I found this restaurant to be one of a few remaining open. It was nearly empty, but for one other gentleman, leaving me suspect of what to expect. I stayed and endured one of the least inspiring dinners of my vacation.
Mixed Experience: The Quick Service Friendly Managers The place is "glacial". White wall, white light not at all tamized, it’s weird because when you come to eat a tradition of the mountain, you expect a warm place Gustatively it’s medium, cheese from the melted too epais, taste not terrible
Not the best fondue, but it's okay. On the other hand, I didn't like tiramisu because I felt like eating some kind of chocolate butter cream and not mascarpone.
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The menu was traditional Savoi, with raclette, steaks, tartiflette, and just what we needed after cycling up Col de la République.
Impeccable for a very good raclette. The cheese is top, the very good cutlery, and the quantities are more than enough.
A warm welcome despite the late hour, and simple and well prepared dishes, the service is attentive to the customer!
Nice place, the staff was very warm. The portions for the fondue were sufficient and it was very good! I recommend!
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Restaurant with a warm atmosphere, very pleasant staff. Very good value for money We highly recommend
Managers welcome you with a smile, they eat well in a friendly atmosphere.
"L'arbre À Jus" (Pomme, Abricot, Pomme-Framboises, Tomate, Pêche De Vignes)
Kir (Cassis, Pêche, Châtaigne, Mûre)
Jambonnette De Dinde Confite Au Jus
Filet De Loup, Crème, Tomates, Thym
Entrecôte Grillée (Environ 250G)
Râpée Sarasson Et Salade Verte
Regionale Spezialitätentafel
Magret De Canard Rôti (200G)
La Coupe (Rhum, Vodka, Gin)
Omelette Façon La Raclette
