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"The proprietor makes this restaurant the place it is. Quirky is one way of describing him but the evening was all the more enjoyable because of him. We had raclette and because it has a à volonte policy we probably enjoyed it too much! We were there on a Friday evening and soon all the tables were full of locals- always a good sign."
Telefon: +33254255804
Adresse: 35 rue Grande, 36000, Chateauroux, France, Châteauroux
Stadt: Châteauroux
Webseite: http://www.la-raclette.fr/
Gerichte: 13
Ausstattung: 19
Kategorien: 5
Bewertungen: 2226
It is a rare occasion that a proprietor tells you that you don't want something on the menu and that you should have something else. But he did. And he was right. On a hot August evening we arrived thinking we might have fondue. Instead we had the most delicious and enormous steaks known to man, cooked to perfection. In fact, I was invited into the kitchen to talk to his wife (head chef) about how we wanted our steak. The service was attentive (if eccentric) and the happy atmosphere in the restaurant was infectious and we clearly were not the only people there who thought so. There is no doubting that this was a completely barmy evening out. But we had the most wonderful food, wine and time,...
We decided to get away from the busy restaurants on the main squares and have a simple meal for our lunch out in Chateauroux. The owner was very welcoming (I'm a sucker for anyone complimenting my French! , but explained our options very simply. We had a plain green salad to start, some Cidre Doux, and raclette. The raclette comes with a plate of charcuterie, boiled potatoes and of course the melty cheese, which drips off the block as it is heated. At €50, it wasn't cheap, but it was tasty and I could imagine quite buzzy in an evening.
We found this restaurant by chance and thoroughly enjoyed everything about it. It's cosy and traditional. The welcome we received was warm, generous and attentive. We decided to have the steak and were consulted over its size and could watch it being cooked over the indoor barbecue/hearth. When it arrived it was tender and delicious. The atmosphere of this restaurant is really lovely. The food is not fancy, but good, delicious and good value. Highly recommended!
We found this restaurant just across from the Musee Bertrand on a rainy evening. The host was charming and offered us perfectly prepared enormous entrecôte barbecued in the fireplace. Thick cut crispy chips and gorgeous ice creams. With wine and two courses it came to under 25 euros each. They also do fondue and raclette. We'll be back.
The proprietor makes this restaurant the place it is. Quirky is one way of describing him but the evening was all the more enjoyable because of him. We had raclette and because it has a à volonte policy we probably enjoyed it too much! We were there on a Friday evening and soon all the tables were full of locals- always a good sign.
