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Bewertungen:3618
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Bewertungen
40489Matt
5 /5
Bewertung★★★★★
We had dinner three times and enjoyed it every time. Unfortunately, the restaurant offers dinner only on Saturday. Seems to be more popular during lunch. The restaurant offers a nice menu and a variety of daily specials. Everything is worth trying it and different from other local restaurants. We can recommend the croquettes as appetiser. Our favourite main was the rabbit (tender and boneless) stuffed with black pudding (morcilla) in a port wine sauce. One of the best deserts is the crepe with apple filling. Last but not least we enjoyed the friendly service.
a reference on the vega of st. mate, for a long time. local with classic decoration and good drip. entering a crepe of vegetables that was delicious, we tried the fish in a bed of spinach and in digging sauce, good muuy and high calf red, spectacular. We dared with an asturian milk cake with cookies. very correct service, prices within normal, exquisite and perfect acoustic food.
This restaurant opened 21 years ago. After so long, not only has it been maintained but it has improved. is not cheap, but quality is unquestionable, as well as service and attention. Better between week. Don't stop trying. a pleasure.
the amazing place, the spectacular red loin, they bring you hot dishes so that the meat does not cool. elnoersonal very nice and professional. no doubt a place to return.
excellence in the deal, amazing letter and the best homemade desserts...... Surrounded by a wonderful environment, recommended one hundred percent, we'll be sure