Sie werden eventuell weitergeleitet
"very good reception. boss and lovely staff. more than easy menu from a budget point of view. unique calf head speciality!!!"
Telefon: +33143729622,+33890210134,+33173714715
Adresse: 41 rue de Montreuil, 75011 Paris, France
Reservierung, buchen
Stadt: Paris
Montag: 11:30 -15:00 19:00 -22:30
Dienstag: 11:30 -15:00 19:00 -22:30
Mittwoch: 11:30 -15:00 19:00 -22:30
Donnerstag: 11:30 -15:00 19:00 -22:30
Freitag: 11:30 -15:00 19:00 -23:00
Samstag: 19:00 -23:00
Sonntag: 19:00 -23:00
Gerichte: 6
Kategorien: 5
Bewertungen: 9565
if the place is pleasant and the reception very nice, the plate is not there. In view of the very positive reviews found here and there, I can say that I went the eyes closed but qualitatively and gustatively, the account is not there. Entrance: a duck cruncher that is served cold (I think it should be warm). dish: a suggestion of the day, a duck confit; It's normally unreatable, just warm up. the confit was strange because halfway between boiled duck and confit duck. not crispy, not really confit (or at least not quite confident)!.As for the veal escalope, cep sauce and botlets, is it a joke??! at 26,50€ one could expect something more consistent, but the most amazing is the mushrooms annou...
we had known this restaurant through a tv reportage resident in the south, on the occasion of a paris passage, so we came to test it. and it is with great pleasure that we recommend it to you. We took a sausagenade, garlic ravioli, and a cream burned with onion and smoked magrets in the entrance. in dishes, entrecôte, canard confit and the famous veal head. excellent kitchen with impeccable service. a recommend without moderation.
service to our small treatments. of course we succumbed to the tete of veal home after having tasted a cassolette of snails. a plate of cheese with real cheeses from the blue terroir of auvergne ,cantal ,saint nectaire quite copier for 2 people without worries.and the sweet greedy of the chef pie with homemade apples with sacholy butter and its vanilla ice.
If you love Tête de Veau (Calf Head) with Sauce Ravigote, then you need to book a table in this little restaurant in Paris 11eme . And if you want to have Cervelle (Brain) which should be part of this dish, you will need to pre order.I never miss to book and eat there when I go back to Paris to see my family. Reserviere jetzt einen Tisch
We were delighted by the speciality of the house the calfskin head raviy sauce. One of the best we ate. boss and super nice staff. we will gladly return and you recommend this restaurant if you like this dish.Beautiful fishing dish for dessert.
dinner with colleagues in this very nice 11th to betting restaurant. the conviviality is the most of this restaurant. quality dishes, homemade rums, nice white and red wines. service, only pleasure. Very good time!
French restaurant with a very good cuisine of the terroirs like the famous veal head. the chef comes to our table to accompany us for our choice of dish. very professional and smiling staff. Good Parisian address.
come from bordeaux to taste the famous veal head we were not disappointed welcome and very friendly servers. delicious dishes for veal head lovers the place is an institution not to miss! Reserviere jetzt einen Tisch
friendly reception but ordinary kitchen. We had good echoes but the presentation and the kitchen really have nothing special.
very good reception. boss and lovely staff. more than easy menu from a budget point of view. unique calf head speciality!!!
