La Reposette

La Reposette - Tisch reservieren

60 route du Fayet | Vercland, 74340 Samoens, France, Samoëns
236 Bewertungen 4.5

"great team great people our best meal, we have visited this place every year and it is just better. the workers go there extra mile it is so good we usually go at least twice"

Details

Telefon: +33450890406,+33967072208

Adresse: 60 route du Fayet | Vercland, 74340 Samoens, France, Samoëns

Stadt: Samoëns

Webseite: http://www.facebook.com/La-Reposette-453915078047864/

Öffnungszeiten

Montag: 11:00-21:00

Dienstag: 11:00-21:00

Mittwoch: 11:00-21:00

Donnerstag: 11:00-21:00

Freitag: 11:00-21:00

Samstag: 11:00-21:00

Sonntag: 11:00-21:00

Statistiken

Gerichte: 18

Ausstattung: 22

Kategorien: 5

Bewertungen: 236


Adresse

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Bewertungen

5 /5 Bewertung

We walked in on rainy day without booking having abandoned the slopes! The staff were exceptionally helpful in quickly finding us a table, even though we had not booked. We had a lovely light meal and a glass of wine in a warm, friendly atmosphere....The staff were mainly English 'doing a season ' but the other diners were mainly French. We will visit again, but we will book next time!

5 /5 Bewertung

la reposette is a gem. the personal, eating, the atmosphere and the boss! create a very special experience. should it be a pre-berg coffee, a welcome dinner after a morning ski, dinner or celebrate this place never be disappointed. love to all teams. pete and liz

5 /5 Bewertung

Visited with my wife in August and, as normal, had a lovely meal supported by attentive staff. The food was superb, very tasty and plenty of it. The Camden Pale Ale is wonderful! Will visit again and again. Great work La Reposette!

5 /5 Bewertung

Visit for the first time for our party of 10 including four children. very friendly restaurant, good service and ambiente. excellent eating, reasonable price. would definitely recommend it. buchung recommended.

5 /5 Bewertung

great team great people our best meal, we have visited this place every year and it is just better. the workers go there extra mile it is so good we usually go at least twice