This bar-restaurant is located in an indotrial polygon, but still, it is always full to the tops. the pintxos are good, with all kinds of tortilla, and have 2 meno, day menu and an executive menu. both with unbeatable quality, and a kitchen that combines the traditional and the original. a special place wins the coffee in this bar, in its temperature and exact point, served by the brand ditare. this brand abandero un leira en el Championship vizcaya barista de 2007, becoming a winner, when I show you coffees and fancy drinks that we could also call as cocktails. )
