La Romana - Tisch resevieren

We went to this restaurant following my father's memories that were a few years ago.On the table I started looking at the comments of this site and found a lot of negatives, which did not necessarily reassure me for the rest. These comments quickly fell to the forgotten in front of the waitress' sympathy who knew what she was talking about and offered us a wonderful rosé. We ordered two scalopes at the tuscana. from the first bites we flew. the cream was divine and we did not leave any remaining in our respective dishes. We chased by two extremely generous white ladies.Molan €68 for two dishes, two desserts and a bottle of rosé. extremely reasonable and justified price for this quality. Than...

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Hello, we were regulars every month, just for the pizza that was excellent. In March, a surprise on the way home; It's not the boss who welcomes us but a lady. we ask him where the boss is: the restaurant has been sold. The pizzaiolo who is the boss's brother, went with it. We order pizza, fine paste, as usual. The filling is good, but the dough is hard. the new pizzaloïo tells us that yet, it makes the same recipe as the old 15 daysd later, we recommend pizza to take away this time. One of them was so fine that the center was stuck on the cardboard. So, dry loss and not much to eat. and very hard dough.Finished for us, romana. It's a shame. the staff was nice and the welcoming setting. We'l...

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What a nice surprise. How to write this place having made many chic restaurants in the simplest this restaurant and the perfect place to associate these two themes. At the same time, we can find a chic side both the boss and the sound service of simplicity and kindness worthy of the Italians. Excellent food service and cleanliness I recommend it to 1000% quantity and quality without the master words a great thank you for the right moment

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I had a very pleasant time in this Italian restaurant. The house and service are very good, a beautiful decoration. The quality of the food is also very good and many dishes are homemade. Many homemade specialties also (the spring nest is a slaughter). In short, nothing to say about negative, this restaurant smells good Italy and that’s what we ask after all. Reserviere jetzt einen Tisch

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the best pizzeria of all foods and its surroundings with high quality ingredients, including cheese. it is now so rare to find restaurants that do not use the fake cheese developed by the food industry. all staff is friendly and service is very fast so I highly recommend. I do more than 20 minutes each time to eat only their pizza.

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The whole tab was delighted, pizzas are succulent and pasta dishes as well. I chose the liggini to scampis and calamars, top! Professional service, friendly and responsive! I understand that this pizzeria is so well known, it's worth a visit.

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Beautiful waitress, the cheese ravioli were very good (even with 40°). The restaurant is air-conditioned inside and the terrace, even on the road is protected by blinds and flower pots to cut the road. We ate very well!

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First meal of the year on the terrace! What happiness! as usual excellent service thanks to the smile of sandra and always a nice little word of the boss. for dessert the best shotamisu from france !!!! Reserviere jetzt einen Tisch

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1 hour waiting for pizza ordered to take away and when we call them, they answer us that we still have to wait 20 minutes. the organization was at the top when there were the former owners.

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We were looking for a pizzeria with wood fire, a quiet and friendly place. very good reception, smiling and available. Pizzas responded to our expectations. place we recommend.

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