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What a disappointment in such a dream setting. The eel dish of Loire, but how to serve such food?! Remove the fast from your card. Idem for aperitive frying of acornets. I went there last night and I still have a stomachache, my friend didn't sleep so indisposed. I've never seen an eel fry... pane! We wouldn't have had to eat it, too cooked, no taste. Let your director visit the competition of the surrounding guinguettes to learn. The team was very friendly and helpful but it doesn't make them professional, I dared a question about a Flavours, good, no answer, I no longer insisted... I don't judge the other dishes but if I go back, it will be for the exceptional setting and possibly a grill,...

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it was a bad surprise, and even bad digestion in the sense clean, and ... figured out! the eel dish, supposedly roasted: a horror! uncoated sections, stuffed, without taste of eel, rubbery, and... cold! ! accompanied by an insipid purée , type mousseline the green sauce served in a ramequin had no interest the rocket salad at about correct ., And that for a price of 27, 20 euros ! Certainly, the frame is pleasant, in the garden, view of the Loire, but we were so deceived! and did not want to make a squirrel by refusing to pay! Sure we won't come back.

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An hour and a half waiting on a Sunday evening, including an hour for children's menus. Medium kitchen. Some dishes a little cheep (rizotto)

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one and a half hour waiting on Sunday evening, including an hour for children's menus. Average kitchen. a little shy (rizotto) Reserviere jetzt einen Tisch

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one and a half hour waiting on Sunday evening, including an hour for children's menus. Average kitchen. a little shy (rizotto)

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