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"Llegamos a las 5:30 y tuvieron q ir a buscar la carne, espectacular y el trato inmejorable Un diez"
Telefon: +34985881902,+34653879368
Adresse: Calle Riba 0, 33440, Gozon, Spain
Reservierung, buchen
Stadt: Gozon
Webseite: http://www.larulaluanco.com/
Montag: 12:00-23:45
Dienstag: 12:45-23:45
Mittwoch: 12:00-23:45
Donnerstag: 12:00-23:45
Freitag: 12:00-00:00
Samstag: 12:00-00:00
Sonntag: 12:00-00:00
Gerichte: 7
Kategorien: 5
Bewertungen: 2998
It rains. the most well-known restaurants are full. There's no place to park in town. It's late. Find a place that they still give you to eat, that there is room for unreserved people, that have room to park two cars at the door and let you enter with a small dog, even if it is forbidden, it seems an impossible mission. but it exists and is this. Furthermore, it is all very rich, it is a product of great quality, they have a quick and attentive service and with beautiful views of the whole of the village. a find!
La Riba, este restaurante se encuentra emplazado en un edificio el cual tiene 300 años de antigüedad, en la cuidad de Asturias. Ofrece una cocina típica la cual trabaja fundamentalmente con materias primas locales como los mariscos de la zona de Peñas, langosta, llocántaru o bogavante de excelente calidad, espléndidos pescados y también los ricos productos de la tierra y la ganadería.
la riba, this restaurant is located in a 300-year-old building, in the care of the comins. offers a typical cuisine that works mainly with local raw materials such as the seafood of the area of peñas, lobster, llocántaru or bogavante of excellent quality, splendid fish and also the rich products of the land and the cattle ranch.
Buen bar de tapeo. De lo probado, muy ricas las gambas al ajillo así como el puding de cabracho, casero. Precio medio p.e. ración de gambas al ajillo, 12€ Para recomendar a quien quiera cenar de tapas. En verano, buena terraza con vistas al muelle. Reserviere jetzt einen Tisch
the place is modern, clean and well decorated and the terrace is next to the seaport. the nice waiter and gives a good service. the food is good but it hits its price; when we saw what they charged for the bass and desserts, it was expensive.
Good tapas bar. from the taste, very rich shrimp to the chin as the goat puding, made at home. average price p.e shrimp racin to the chin, 12 to recommend to anyone who wants to dine tapas. in summer, good terrace overlooking the dock.
Servicio ADORABLES! Y comida brutal, la carne, el cachopo, los mejillones, las rabas brutales, la tarta 3 leches… todo! Espectacular! Primera vez aquí y ya nos sentimos como en casa! volveremos
it's closed but you can take advantage of the barrels that were left on the street to take whatever you ask at the pier bar next door, where there's never room Reserviere jetzt einen Tisch
We arrived at 5:30 and they had to go find the meat, the spectacular and unbeatable treatment to ten
Llegamos a las 5:30 y tuvieron q ir a buscar la carne, espectacular y el trato inmejorable Un diez
