La Sal - Tisch resevieren

We went to dinner on the recommendation of the owner's father (he told us it was a good place to try the tuna. and what the man of the restaurant of those daughters will say. We went with a certain recess, but the location already won us: 10 seconds to park! (perhaps others have taken much longer, but in our case it was in a blink.) already inside, all very well arranged, with drip and ordered. they had reserved us in the room (which is very elegant), but they did not put glues to order terrace and there they sat us. and began the expectacle: sergio, the waiter attended us from 12 out of 10, super friendly, close, and offered us the best dishes, both from the letter and from outside of it: t...

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Cuando se la clavas al cliente, tomándole por tonto con el vino, estropeando el buen servicio de los camareros y los bocados de atún exquisitos. Pedimos un Marqués de Cáceres, nos lo traen pero muy caliente por lo que les indicamos que si no lo tienen frío, nos dicen que no. Viene el metre y nos recomienda Sierra Cantabria, in crianza en vez de reserva. Un vino normalito pero que nos lo cobran 28€… se lo decimos al metre y nos dice que aunque no aparece en carta, el precio es correcto. Se parecen un vino a otro, como un huevo a una castaña. Muy ricas las gambas a la sal.

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Ate here twice this week with the family and would recommend it to anyone. They have a pretty long menu with a good selection of fun tapas in particular McDraba por el mundo a worthy prizewinner. The wine list was decent enough (although would be nice to see more local white wines in particular) but above all the service was excellent quick and efficient, friendly and eager to please and flexible (half portions for the kids and the like). Really nice to find places like this where you can have a decent night out at a resort. Recommended!

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Tras un año, con propósito de enmienda incluido, seguimos igual. Precioso local marinero, tributo al atún, hace aguas por todos lados. Espera interminable hasta los entrantes, más larga aún hasta los principales. Decenas de camareros, bien pertrechados con uniforme, sistema de comunicación, etc., se mueven... Reserviere jetzt einen Tisch

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Fui a cenar a este restaurante con mi mujer, ya que el resto del grupo ya tuvo que marchar. Cenamos gambas crudas al ajillo, bacalao confitado y solomillo de cerdo. El bacalao confitado exquisito, el resto bien. A la atención por parte del camarero muy buena. Solo añadir que no es barato.

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Lo han vuelto a hacer genial, varios cortes del atún rojo con una historia detrás, escenificada con sus soportes supercurrados y las explicaciones del camarero al terminar la tapa delante del comensal. El Bloody Mary y el escabeche perfectos para realzar el sabor del atún rojo.

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We keep coming back here for many years and never get disappointed! I love everything about this place, tuna dishes are outstanding. Today it was super busy around 3 pm, but we managed to book a table calling an hour earlier. We will be back!

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The ambience was lovely, with great service. The home made croquettes and 'crab tart ' starters were magnificent. The salt baked bass was excellent and the home made pistacchio cake topped off a wonderful supper Reserviere jetzt einen Tisch

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Enjoyed a number of excellent seafood dishes in the garden. Very welcoming family friendly atmosphere. Staff recommended good wine and food options

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the owner 25 years with a lot of class and enriches a professional also present themselves to the route of 2022 atun is secret his elaboration

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