5 /5
Bewertung
★
★
★
★
★
We chose this restaurant because of the number of positive reviews and we were certainly not disappointed. We were the first to arrive at 20.00 but the restaurant soon filled up. The staff were all very friendly and attentive. A glasses of champagne to start with gave us time to consider the menu and enjoy the 2 amuse-bouche. I had the egg cocotte followed by kidneys both very well cooked and presented. My wife had lobster and scallops followed by fillet de boeuf again well cooked and the beef very tender. They serve wine by the glass the menetou salon was good but the givry was average. The total cost was €130 which I thought was slightly topside but probably worth it.