Have been at least three times since it came under new management. There is a seriously good chef working here and they are trying to do something honest, high quality.But I'm not convinced the place will survive: as several other reviewers have mentioned, there is something slightly sad about the decor and the restaurant is in a difficult position on a street swamped with traffic, marooned between two village centres. They are over keen on 'crushed' potatoes (pointless half-way house between boiled and mash) but otherwise everything we've ever eaten has been very good. Wine is well-chosen -- try a Henry Pelle Menetou Salon! Service is too slow and being warned that it is going to be doesn't...
Visited on New Years Eve 2013/14 and very much enjoyed the experience. The service was attentive but not intrusive, the food was delicious and well presented and given that there was no special (overpriced) NYE menu, it was great value for the quality too.I agree with some of the comments about the building location (although not much the owners can change about that) and the decor being a little dated, but I found it charming and we will definitely be back.
We picked this neighborhood restaurant to entertain an out-of-town guest, and we were not disappointed! The 35-euros fixed price menu (for a 3-course dinner) is based on traditional French cuisine (baked fish filet, simmered lamb shank) but the chef added his personal twist when choosing the accompaniment: sunchoke, leeks, rutabaga, etc.Worth a second trip.
Well chosen attractive menus and good selected wine. Bring time with you and be patient with the service in this small restaurant. It's our first visit and never the last.
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Excellent service (the owner assisted us), lovely setting (small restaurant), delicious food (everything was perfect), a perfectly delightful meal.
The ambience, food and wine were first class.the service was friendly which all in all made for a great evening.Look forward to our next visit
