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"Delicious meal and shared dessert. Efficient service. Slightly disappointed that we were told that the outside tables were all booked but were still empty when we left."
Telefon: +33296692338
Adresse: 2 quai de Courcy, 22520 Binic, France, Pordic
Stadt: Pordic
Webseite: http://www.facebook.com/RESTAURANTBINIC/
Montag: 10:00-16:00
Dienstag: 10:00-23:00
Mittwoch: 10:00-23:00
Donnerstag: 10:00-23:00
Freitag: 10:00-23:00
Samstag: 10:00-23:00
Sonntag: 10:00-23:00
Gerichte: 5
Ausstattung: 25
Kategorien: 5
Bewertungen: 11676
We ate there some years ago and we visited again this year as we saw that they are on the Gault Millau guide. We were again disappointed. Very unbalanced taste, some things were very salty, some tasteless. Their menu for 32 euros wasn 't worth its price. The Saint Jacque scallops didn 't match with the chestnut purée. The fish with the lobster sauce had nothing to do with the very salty vegetables they served it with and it was a shame such a nice fish was killed from so many different tastes. Very disappointing food and the first time that we disagreed with the Gault Millau guide.
Located across from the wharf, a busy restaurant at lunch where we were lucky to get the last table. We ordered fish soup and salad both of which were delicious. Our waitress was very attentive and helpful. We enjoyed the ambiance after we had walked out past the harbor to the breakwater. Charming town and restaurant.
We sat outside on the heated terrace on a rainy day. Manager not too friendly. Waiting staff very friendly. The food was good (I han duck with chorizo, my partner bouillabaisse). The duck dish portion was too small for me (I am not a big eater). Overall good though
simple and good. with good products. It was a good surprise. the atmosphere is fierce with a pleasant and smiling team. service is fast and there is nothing to say about dishes that highlight the products. I recommend:
Delicious meal and shared dessert. Efficient service. Slightly disappointed that we were told that the outside tables were all booked but were still empty when we left.
