"Cana +tapas €1.6 Very welcoming ,nice location, we didn't eat off of the menu but the dishes we saw being served looked plentiful and appetising"
So I'm going to ignore most everything about this place because it is a fairly generic place which will offer a similar experience as many others around it in Peñiscola....with the exception of one single dish. I have eaten all over this planet and honestly have yet to encounter such a spectacular single culinary dish experience. Overall, there are plenty of restaurant which may outdo The Sepia Boba....However the Pulpo a la Brasa is an unparalleled experience that is worth the trip through the winding roads surrounding the restaurant and castle. I can't quite explain the octopus but imagine slices of perfectly seasoned, slightly chewy but soft and melty texture, perfectly paired with bread...
Visited La Sepia Boba in August and had a delicious meal,great pan con tomate followed by goats cheese salad/yummy sardines and a steak to share.All dishes are beautifully presented and the food is of very high quality with a good wine list to choose from.The setting is also very pretty if not a little steamy in August .I would highly recommend this establishment as it offers something much more than the usual fried food at the beach.Really very tasty food with a wide selection from tapas to full mains and very good value.All in all,a very good dining expeience!
El sitio está en un rincón precioso de la preciosa peñiscola. Nos sorprendió por este entorno y también por la comida que después tuvimos la posibilidad de pedir. Rádienles bastantes generosas y un precio estupendo en la comida. La comida nos encanto. Los niños estuvieron felices y la música de fondo ultimo de la fila no hizo decantarnos por este sitio. Por poner una pega el dueño un poco seco. Debería empatizar más con los clientes. Por lo demás un sitio muy recomendable.
a place to eat things you don't find in other places and at very affordable prices. It's the fourth year that we're going to peñíscola and we're always going to dinner at least twice. You have to go soon because it's filled right away. all very good and very well presented. very attentive waiters, they serve you fast and very friendly. I recommend the toast of tuna, pepper and olives, the tataki of tuna in kozu sauce and the ration of caramelized oca foie. we repeat!
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Ubicado en una bonita callejuela del casco antiguo. Tardaron un poco en traer los platos pero valió la pena. El rebozado de los chopitos espectacular, la ensalada con queso de cabra y naranja muy buena y la tosta con lomo, pimiento verde y jamón perfecta para compartir. El camarero no sabía mucho español pero fue muy amable y atento. Sólo les aconsejaría que cambiaran el formato de la carta, una fotocopia no da buena impresión. Para repetir.
Nicely positioned, modern boutique hotel. HOWEVER Advertises the following 1. Tea and coffee facilities HAVE BEEN REMOVED 2. Breakfast and Bar. ARE CLOSED OCTOBER TO EASTER 3. Jacuzzi. Only available to the top rooms NONE of this is mentioned on booking sites and constitutes misrepresentation You will struggle to find any cafe open before 10am so as they aren’t providing breakfast don’t look at an early start
Typical spanish tapas with a modern touch. Big portions, not as expensive as other restaurants in peniscola. Friendly staff. Got the recommendation from a local living in peniscola.
regular without more, some chipirones and fried fishes that had no seduction and a tiramisu that was still conjected the service slowly and with little professionalism,
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Great meal tonight with 10 people. Great service, especially George who really looked after us and recommended some great food and wine. Would highly recommend.
Cana +tapas €1.6 Very welcoming ,nice location, we didn't eat off of the menu but the dishes we saw being served looked plentiful and appetising
