La Stub Des Gourmets

La Stub Des Gourmets

24 RUE SAINTE ODILE, Obernai, France
3048 Bewertungen 4.6

"a very pleasant and warm welcome and service, a very pleasant setting. a quality and delicious cuisine, we enjoyed"

Details

Telefon: (+33)388482578

Adresse: 24 RUE SAINTE ODILE, Obernai, France

Stadt: Obernai

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 8

Ausstattung: 2

Kategorien: 5

Bewertungen: 3048


Adresse

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Bewertungen

5 /5 Bewertung

Thank you for this pleasant moment! We were a 6-person 2-baby tab. Each one a different dish, everything was very good! I would also like to thank the team for his gesture on the tartare as a suggestion, because being sleeved I couldn't eat a normal plate. A smaller amount was served to me, that was great! A big bravo to the two servers that are smiling, friendly and very professional (all commands taken by memorizing, without forgetting / mistake: Hat! See you soon

5 /5 Bewertung

A great moment! From welcome to dessert, everything was very good Entry with Tatin Tomato, goat dice and balsamic reduction. A treat! Meals with beef tartare with Italian, fresh and high and light Alsatian Tourte and tasty. Excellent! Dessert with cream burnt Chocolate black 63% pralined, original and balanced and Charlotte Mascarpone Abricot and sorbet lemon green, fresh and fruity! In short, good dishes, good prices and a very good address! See you for a next meal

5 /5 Bewertung

Superb restaurant nestled at the bottom of a dead end. A little piece of 40 blankets. A delicious cuisine made with quality products. The map is not big and it's okay. A nice wine card. A professional and pleasant staff. Small dogs are accepted. Don't hesitate to push the door. Maybe think about booking. We'll be back.

5 /5 Bewertung

Unreplicable welcome, quality of impeccable dishes, we have a great time! I am a burger fan, it was the best of my life!

5 /5 Bewertung

a very pleasant and warm welcome and service, a very pleasant setting. a quality and delicious cuisine, we enjoyed