La Taberna El Puerto

Fui solo a comer allí un día de esos en que orbaya, Tardaron en percatarse de que estaba en la terraza. Una vez que se dieron cuenta me pasaron adentro debajo de la televisión. Fuera había sitio, con lo que deduje que sólo se debía esto a que iba yo solo. Me sirvieron comida del montón, así que ni internacional ni nada de nada. Como no fuera porque el camarero era extranjero... Mal servicio y comida del montón.

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almost all the restaurants of the mountain range are the same and offer the same thing, small chigres with large terraces to capture more clientele in the days when the sun looks and the wind allows you to sit outside of this restaurant is ideal for tapas, since it has infinite options for it, from knifes, shrimp, clams, lobsters, croquettes, pixín potatoes, squids, chips

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highly recommended site. We order salad, zamburiñas, razors and fabada (67 euros with two bottles of cider and bread) the quality of the product is very good. all riky, even the razors had some sandal but no more than normal to be razors. special mention to the fabada that was delicious. abundant rations. good treatment of the staff.

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the site seems to be hidden behind the fishing square, but in its upper dining room it has a view of the entire central square, very good raw material with drop in the exceptional theme of the seafood, with a couple of rations and a mariscada eats leftover people. economic price to be the place and type of food. My note. Reserviere jetzt einen Tisch

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critics can be eliminated or put, in this case I think I have to leave it, as locals like this do a thin favor to the guard, and also the sidrerias of cunnings that are restaurants where you eat from p. m. at good price, not as in others who also receive the corresponding reviews online. search, search.

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I loved it when I recommended 100 the most delicious food everything went out on time the phenomenal attention attended us a girl named very nice elena the exquisite desserts the owner to the slope of everyone that seemed very important to me that time to have a restaurant

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We've been very helpful with babies and carts. the waiter is a machine and effective. something expensive and touristy, but well, it's the closest place to the water, compared to those of the meollo. normal food, you can't ask the sea the best it's touristic.

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I never thought of eating such a bad seafood to say something soft and let's not say the Iberian ham of bait the baddest of my life, a timus page and I didn't eat. I'm not back in my life. Reserviere jetzt einen Tisch

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authentic Asturian place, near the port. excellent food, very friendly and very fast attention.

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ratio quality price great, especially recommend the serving of octopus to the plate. repeat.

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