patrick and pascale got us with a lot of heat at their table. We took advantage of a very good dinner every four under the pretty tonic of the courtyard. aperitif blue/tapenade house and small golden house crusts, carpaccio de tomato delicious (coeur de beoeuf du jardin), entrecôte de torro -to die so much the flesh was tender- with small salt of herande (no kidding, of camargue of course), succulent house pie, watered with a small regional wine. everything was delicious, from the perfect cooking to the barbecue with fresh verveine infusion picked in the garden. bravo !!!
your goal is to discover (or rediscover) the camargue? the small cherri are an ideal place as "homeport." the rooms are picturesque, the "homemade" food is excellent and original. in this region, the possibilities of numerous and varied discoveries and the cultural or sports activities really nice. the kindness and professionalism of patrick cherri will ensure a warm welcome that will be a great base of departure for your discovery stay. to recommend warmly!
coming with family and friends to celebrate a birthday, ideal and shady setting, for small (cabana in trees) and big, excellent meal, perfect service, available and smiling, does not grow to consumption and very professional, superb atmosphere(thank you to christophe, teacher and Jean-Marc). Nothing to say except to go in there closed eyes. And especially a big thank you to patrick and his whole team.
It's not a "gastro." But here everything is "homemade" and everything is original. You'll never eat the same thing anywhere else. You must not miss the evenings with lively or thematic themes (jazz manouche, guinguette, flamenco, copinades, retro, tales. etc.. The boss even organizes photo internships in camargue ! and the site has several cottages for those who want to stay on site. Right to try.
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This is the second time that we come to st laurent tegouze and always with so much pleasure at the extension table! A careful, smiling welcome, and full of good advice by the little Cherri.Meals that combine traditional cuisine and barley tips. We're having fun. and the garden is perfect with children. We'll be back.
a place like I love them!!! a very good time shared between friends and some unknown guests who have not stayed for a long time. aperitives in common around tapenade a pure delight. here no map a unique menu that we discover as and where beautiful discoveries I recommend the bull confit in milk.
the evening meal was worthy of the "grandmother's cooking" (revisited): fresh products, delight of dishes offered, cooked with love and arranged with care. The aperitif and its small sofas, breakfast served outside are also prepared with meticulousness. Good moments of conviviality!
an atypical place a super decor, a local cuisine revisited by the bosses, a friendly welcome all to spend a good evening or a good lunch! owners with small care , super restaurant holiday homes with a children's space. You will not regret your passage to the extension table.
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plan a small cure to lose the weight you've taken.Although the leader makes efforts to make dietary now. However, some local gastronomic specialties do not support small quantities!
people very pleasant a dignified service or we sleep wonderfully always a pleasure to go down thanks again for everything (happiness)
Fontaine De Chocolat Aux Fruits Frais Et Fruits Secs
Travers De Porc, Sauce Bbq (Barbecue) Maison
Fougasse Fleur D'oranger Et Fruit De Saison
Saucisse Au Poivre Et Herbes De Provence
Soupe Chinoise Chaude (En Saison Froide)
Panna Cotta Au Coulis De Fruits Maison
Panna Cotta Au Coulis De Fruit Maison
Assortiment De Bouchées Charcutières
Tortilla Pommes De Terre Et Chorizo
Poulet, Marinade Citron Et Thym
