"a 2 star restaurant michelin. excellent map, everything is well presented, very beautiful montages and exceptional flavors. on the other hand there is work on maridaje, more varieties."
excellent time spent at the restaurant “A side table”: the young chef marries herself takes your order and explains the dishes if necessary. The dishes are brought by the cooks of his brigade who made them themselves: it is a very beautiful initiative that allows to value the dish. and the cook! The kitchen is open: everyone can work. the dishes are delicious, very harmoniously composed and declined (the lobster in several textures) from the mouth amuses to mignardises. prices are very reasonable, including for wine. a very nice stopover on the holiday road not to be missed.
impossible to meet us in this period of covid, we resolved to make our club meetings in video. but not without sharing a good meal. Also, we contacted the side table team that concocted 68 menus in click and collect. The whole meal was divine, an entrance with the pasvert pithiviers that I recommend to you, and in dessert, a chocolate pie revisited. the indications to warm the dishes were at the top, just the presentation that we had difficulty making as beautiful as in the restaurant. bravo and thank you to the whole team, we had only compliments... that I transmit to you.
because of coronavirus, our marriage has reduced to its simplest expression: just 2 witnesses! but nice catching up with this exceptional meal at the table next to thank you to the whole team for its know-how, its friendliness, its speed to satisfy the customers: you will always be associated in our memory to this important event of our life! We will come back, it’s safe, .... at the latest for our first birthday.
A big thank you to Chef Marie Gricourt, a perfect, talented, imaginative lunch, a perfect little eye to the classic pork meat sauce... Friendly welcome and very smiling service. Congratulations, the fact that kitchens or pastryers present their dish... Very nice wine map, very small flat, the lack of Grosperrin I joke clin d’oeil to the sommelier. A big thank you for the « Happy Birthday «
Reserviere jetzt einen Tisch
two meals spent in this restaurant: two incredible meals! a great bravo to the cheffe and his team for his superb dishes visually and gustatively speaking, and a great thank you for this impeccable service. also very good advice in the choice of wines. The dishes are as refined as the interior decoration of this restaurant that has definitely everything from a gourmet. I strongly advise!
Lunch that we will not forget as soon as possible, the most pleasant setting and service. High quality of products in the cooked plate with refinement and so well scented. Thanks to the chef and his brigade for this superb meal and the good advice of the sommelier.
New room manager, new chef from large star tables, the result is bluffing! Taste and flavors in each dish with a beautiful artistic note. A certain upscale. Excellent time in this hotel. Few restaurants of this quality on Orléans.
1st stop ardon for a magical and faultless journey. a dish, a plate ....a magical cuisine full of flavor orchestrated by the cheffe marie gricourt thanks also to the room to be in the small care . thank you
Reserviere jetzt einen Tisch
Beautiful plate with well combined ingredients. Friendly staff. Chef, Sommelier and other employees make sure you have a nice evening and really take time to present everything and have a chat.
a 2 star restaurant michelin. excellent map, everything is well presented, very beautiful montages and exceptional flavors. on the other hand there is work on maridaje, more varieties.
Fromages Affinés Par La Cave De Fromages
2015 Montlouis Sur Loire Triple Zero
Nm Crémant De Loire Brut D'enfer
Igp De L'hérault - Les Creisses
Barbue Contise Aux Coquillages
Barbue Conti Seaux Coquillages
Nm Egly Ouriet Brut Tradition
Sandre En Vapeur De Sous-Bois
Poulet Fermier De Chez Adele
Truffe De Mont-Prés-Chambord
