I was planning to visit Marche au Miel in Agen and luckily on the map, I could spot the La Table just around the corner. Booked a table and here we go...from the beginning until the end it was a fantastic experience, superb services, knowledgable in suggesting complementary matching wine to the dishes, clean, alert and very friendly. Foodwise; it was heaven, starting with foie gras, main with Chapon fermier and finish with coque meringue. Definitely a place we will revisit soon again to try the Degustation menu or one of the aged slices of beef
We were there for lunch and were not disappointed. This was during the week and the restaurant was very busy, a good sign. The cuisine is French with local.ingredients and influences Considering how busy it was the ambience was fine and the service good. Now one of our Agen favourites.
Merci pour ce moment de plaisir de dégustation avec le menu plaisir. Super accueil, l’équipe est de très bon conseil et bravo au cuisinier, pâtissier et à Michel Dussau . Je recommande ce restaurant pour passer en très bon moment, ambiance douce et feutrée .
Thanks for this moment of tasting of pleasure with the pleasure of menu. super welcome, the team is very good advice and bravo at the cook, pastries and midchel dussau. I recommend to this restaurant to spend in very good time, soft and felty atmosphere.
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With a friend we from time to time like to try restaurants etoiles ...this one, did not fit the bill to us poor service..awful sommelier..terrible desert cart.. everyting on it was running not appetizing at all. we won 't go back
Personnel au top Très accueillant et professionnel Cuisine excellente..la côte de bœuf...un vrai delice....et pour conclure Mr Michel Dussau est une une personne très très sympathique... A recommander sans hésitation
Excellent reception of staff with very good advice on menus presented on the map and very professional services. I suggest you try it. We took the very nice pleasure formula.
meal between colleagues, a menu with a mixture of flavors that awakens your taste buds. Good staff. I recommend
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Very nice address! The fun menu is a real treat, the staff is in small care. A good time with family.
We have been very well received, the kitchen is wonderful truffled, very good address.
Le Veau De Chez Nous De Monsieur Pujols, En Déclinaison: Chaud, Froid, Tiède, Et Sa Garniture D'hiver (Veau De Prayssas, Né, Élevé Et Abattu En Lot-Et-Garonne)
Noix De Coquilles Saint-Jacques Poêlées Croustillantes, Compotée De Jeunes Poireaux Grillés, Mousseline De Panais Bio, Vinaigrette Au Citron Sudashi
Duo De Veau Fermier Bio : Le Jarret Braisé Fondant, Le Carré Grillé Au Feu De Bois, Carottes De Semences Paysannes De Chez Paul Et Maxime
Pavé De Maigre De Ligne Et Champignons Sauvages D'automne, Sur Une Tarte Fine Croustillante, Beurre D'herbes Gratiné, Jus De Persil Plat
Porcelet Noir De Cambes En Quatre Cuissons, Céleri Bio En Mousseline Et En Tempura, Jus Au Serpolet, Quelques Grains De Haricots Tarbais
Balade Gourmande Autour Du Butternut Et De L'orange, Crème Glacée Au Pain D'épices, Zestes De Citron Volkamer De Bahus-Soubiran
Salade D'hiver: Avocat, Pamplemousse, Noix De Coquilles Saint-Jacques Planchées, Rémoulade Croquante Et Vinaigrette D'agrumes
Le Poisson De La Criée Poêlé Meunière, Le Fenouil Bio Dans Tous Ses États, Jus Aux Anchois, Éclats De Tomates Séchées
Poule Noire De Caussade Farcie Et Cuite À La Broche, Une Cocotte De Légumes Oubliés, Jus Court (Pour 2 Personnes)
Poire Williams Pochée Dans Un Sirop Safrané, Crème De Noisettes, Compotée À L'eau-De-Vie, Billes De Cacao Glacées
