located right next to my work, I quickly made this restaurant my canteen for lunch. I like the short card principle that changes every day. 2 admissions, 2 different dishes and 2 different desserts every day for 15 euros entry/plat/dessert, one is sure to eat varied and balanced, with perhaps a redundancy of some fillings. The products are fresh, and the dishes of taste quality sometimes a little random. Overall it's pretty good, from time to time, it happens that it's rather average, but sometimes it's frankly excellent. The frame is very pleasant, the reception is quite random waiting, but once installed, the service may be quick and pleasant, it always passes better when you keep your smi...
reception nonexistent at the entrance and then in the room. It's starting bad. waitress not at ease or even not concerned about what is happening.No card but a panel with two choices.No wine map but the pichet, color choice...It's not a restaurant it's a canteen, so. good, let's wait for the next. We'll judge on the play. And now, the cata! a smooth and tasteless entry.Then from the steak sole/ to the choice of the duck jam I put 4 hours to digest. Absolutely lamentable. If it's a training organization, the teacher shouldn't be here today. All for 35€ to two. literally the flight.
so yes the formula is not too expensive but as soon as you pass the door, you wonder where you are. Then you have to do to a waitress who says hello from the lips and who left everything smile at home.At the table you have a kitchen without any inspiration, frankly not good, eatable and then that's all. What's going on in this restaurant that could be better? It smells like the end soon because there was no crowd.
This establishment, coupled with a training center and a hotel, allows to be restored for a very reasonable price around 15 euros per noon. the menu offers a choice for each dish .the service is efficient and neat. the modern frame, the room is bright and pleasant. This establishment also makes catering for groups, family or professional. Only amazing flat : the wine map consists of ... 1 single reference
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What a shame to call it a restaurant!Deplorable service!Insipid cuisine, lamentable presentation frozen lamb odds, poorly cooked, pseudo purée de carottes granuleuse et insipide salmon trop cooked....The chef should change his profession!bref, smoke!!!
very bad meals, insipid cuisine, without care, cold.The chef should really change his profession, how can we serve such dishes?There is no choice, no variety. The restaurant across the street doesn't have to worry about it.
simple but very good kitchen, just as it is necessary, very nice presentation!the setting is very pleasant, the service is quick and carried out with the smile, we were 20 people enchanted and decided to come back!
restaurant located in the enclosure of a training center
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