I will not be able to give any advice on food, because given the deplorable reception, practically non-existent COVID-19 sanitary rules, we left having waited: 1- that we have to sit 2- that we come clean the table with dubious lace on cleanliness 3- tables with no hint of regulatory distanciation 4- expected that we are given the menus and then that the choice So we lift the seat at the end of 3/4 h waiting for RIEN and take the exit and hear the waitress say of an air more than mocker: you don’t have a train to take and that she didn’t know.
Very beautiful setting, modern wooden restaurant, quiet. We were well placed with views of the mountains. We took a classic 2 melt, very good in good proportion. Served with a green salad to accompany that is excellent. Very nice waitress. Signals to be revisited: Too bad it is so difficult to have information on the opening hours (Google) of the restaurant, the map etc... moreover the entrance is not indicated from the main street, the evening the restaurant seems closed so that it is only the sale part.
The menu offers local dishes, like the savoyard fondue that was excellent! Our waitress (the youngest) was very kind and effective, which was not the case of his colleague. Little shade in the table: although the fondue eats with stale bread, the first basket was really hard, fortunately changed by the understanding waitress.
Despite a difficult phone reception number of restaurants different from the cooperative and difficult to have them) we could have a table for the noon we have to arrive before 1pm or more service. We enjoyed the frame and loved our fondue with charcuterie. A well-proven gourmet coffee. Big local pressure!
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A great time at the cop table. Copious dish with taste! Nice service made by 2 young people. I recommend the pie at Beaufort when entering a delight and the charcuterie of the traditional fondue just a regal. The decoration is sublime, the place is warm and friendly
We dared, we're done... The excellent fondue and the young, aggressive and dynamic service. A real promotion of the products of the terroir, respecting the true price and especially on that of the wines.
Good restaurant, with cooperative products and a partnership with the nearby bakery. Fondues etc... The ravioli were a little too gratinated. Nice frame. Thank you!
We ate a family savoyard meal. We took the fondue at 2. No disappointment. Tasty dish that suits our expectations. Welcome and service to the appointment!
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Excellent restaurant, delicious cuisine and local cuisine, attentive staff and very pleasant country wine to taste.
very beautiful room; nice welcome; Quick service and excellent meal a little too copyy. Avoid diet!!
