La Table De L'alpaga

We had a very good evening, the dishes were very good (a big blow of heart for verjus shells and the saffron and cabbage shad) and quite original. The 8-service version is perhaps a little too copyy, we expected that some of the tasting portions of the type the end would be complicated and it was a bit spoiled the end of the meal because we were a little spicy. very nice cheese tray with an incredible comfort of 36 months. We took the Mets-vins agreement and were not disappointed by the choices of the sommelier who let her transpare a true passion for her profession, it is always good to see! The staff was really nice, with little care without doing too much. the use of local products is alw...

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A beautiful place away from the crowds of Megeve in high season. A very well mastered cuisine, well balanced in flavors from start to finish. Attentive and friendly service, well paced. The 2 stars seemed accessible to us on these criteria. The addition is however high and undoubtedly already anticipates the 2nd star :

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experience is successful at all levels. The sommelier's accompaniment is top. the menu succeeds the turning point of the force to highlight local products with the chef's brim key and all without too much luxury (no foie gras, caviar, homar, etc.). a real gourmet moment of pleasure from the end to the end.

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Everything is absolutely Perfect. The welcome, the dishes, the service and the sommelier! Well done, we had a wonderful time. THANKS

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Great welcome, very good team, great service and what's more, a 6-course menu adapted to a vegan diet!

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