La Table De May Ly

a successful first! a varied menu, cooked with quality products. This officiating chef has been a treat to us all night. a little long waiting at the beginning (the restaurant was full of memory) but soon forgotten by the quality and taste of the dishes offered. The staff has never been overwhelmed and was always present for our comfort. The owner present but not too much to know by his travel shares in the old age make us travel and his kindness has conquered us. It is obvious that we will come back to try other specialties of this charming restaurant. Special mention to the decor and the cellar that is quite amazing.Thank you for the good time.

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Great in all, I'm such a fan that we had dinner in the week. The kitchen is excellent. For those who love good wine, the boss is a very good advice, essential to pass through his recommendations and especially take care to exchange with him to spend a wonderful evening. The service is nickel. It's good to find such a place. Thank you very much and come a lot

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first visit to this restaurant. We've just had fun. It's fresh, it's good, flavors that make travel. The idea of going to be even in the wine cellar to choose it, really nice.(In addition, there is choice, and good). I'm recommending the beef tataki, a marvel. We will return with the beautiful days, to enjoy the terrace. Thank you and soon

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We found the menu of the cheap lunch (17€ for rice and meat with no vegetables. Very bad coffee. Service and quick and clean ok

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friendly and refined, never disappointed for years

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