The food was nicely presented with the little extras in between courses being very satisfying discoveries. Quality of the ingredients was excellent. I ordered the longe de veau coated with a black crust. While the taste was out of this world the meat was a bit on the tough side. The foie gras accompagnements were excellent choices between sweetness tartness and textures. And my son’s desert about a variation on different kind of citrus flavors was really interesting. The service while trying their best was a bit lacking. Waiting too long for the menus and glasses were empty quite often. Explanations for the dishes were ok and our waitress was very kind and helpful. All and all it was a nice...
We were expecting amazing food and instead were disappointed. The food was Very average. We had meat, grilled fish and a calamari’s starter. The chef tried to create unique tastes but instead nothing really worked out. Some tastes just don’t work together. The steaks haché for kids were dry, hard and unbeatable, like from a supermarket. Ambiance was honestly boring, no particular music that would go with dinner. Staff tried to appear very serious and official. Not a lovely relaxing place we were expecting.
We expected amazing food and were disappointed instead. The food was very average. We had meat, grilled fish and a Calamaris appetizer. The cook tried to create unique flavors, but instead nothing really worked out. Some flavors simply don't work together. The Steaks Haché for children were dry, hard and unbeatable, as from a supermarket. Ambiente was honestly boring, no special music that would go with dinner. The staff tried to appear very seriously and officially. No nice relaxing place we expected.
Service was slow, food was blunt, no taste. The staff did not speak too much English, wine through the glass not too many choices, many sounds can be heard from the open kitchen
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Service was slow, food was blunt, no taste. The staff did not speak too much English, wine through the glass not too many choices, many sounds can be heard from the open kitchen
Service was slow, food was blunt, no taste. Staff wasn’t speaking too much English, wine by the glass not too many choices , a lot of noise can be heard from the open kitchen
Service was slow, food was blunt, no taste. Staff wasn’t speaking too much English, wine by the glass not too many choices , a lot of noise can be heard from the open kitchen
A delicious light lunch in a lovely setting. A short menu at lunchtime but exactly what was needed on this hot day.
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A delicious lunch in a beautiful environment. A short lunch menu, but exactly what was needed on this hot day.
very bi
Mille-Feuille Au Citron Corse Etchantilly. Mille-Feuillewith Corsican Lemon Andwhipped Cream.
La Vraisalade De Fruits De Saison Assaisonné Huile D’olive, Fleur De Sel, Poivre Rose.
Linguine Au Pesto De Tomatesséchées, Cacahuètes Etcoriandre Au Parfum De Citron Vert.
Nos Glaces De “L’atelier Du Glacier”. (Demandez Le Parfum Du Moment) /Boule
Ananas Poché Au Thym, Ganache Au Rhum Etcrumble Citron Vert.
Salade Caprese , Pesto Et Pignon De Pain.
Planche De Charcuterie Corse Et Pickles.
Notre Planche De Charcuteries Corse .
L’accord Entre La Tomate Etla Fraise.
Notre Version Du Veau Aux Olives.
