We were told that getting in to Table de Norbert was impossibly without a reservation, but we took a chance on a weeknight. It paid off.Let me mention the problem with dropping in. They might have to stick you in the smokers' room. On the positive side, when people learned that we were nonsmokers, they refrained from smoking while we were there. Of course, you can't guarantee that every night.The other thing that US diners may not know is that entrecote, which was defined in our dictionary as "prime cut of beef" isn't all that prime by our standards. The meat was good but full of gristle so I wound up butchering at my table. (I had entrecote at another restaurant with the same results so now...
La Table de Norbert was recommended to us by friends, We have driven past many times not knowing the location but now we do we will be regulars when in town. It was a very busy Friday evening and its necessary to book in advance. Food was very well presented, service was good, Norbert was around the tables ensuring all was well. Definitely a good place for varieties of steak. Give it a go.
A real heartburn! We are great lovers of red meat and we can only be seduced by maturation meats, cooked with wood fire, tender as butter!!!! We even returned the next day!!! And what kindness, both from Norbert, a true warm and attentive character, as his team with little care for us! Marseille will hear you! Thank you!
it has been several times that we have dinner there and always nothing to say, the place, the personality of norbert, the kindness of the staff and the quality of the dishes will make that we will be obliged to come back. a bientot for the beef symbol way norbert
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Very good warm atmosphere experience withThe open kitchen to our eyes and the fire that allows us to cook fabulous meats for all the more a chef listens to c clients a professional service has all levels super experience thank you Norbert
Superb tableA nice meal. From tender meat to desiredPrices do not go to excess. A service without reproachYou can bring your loved onesIn Cabanel a ultimate softnessC is a table that has heart.
a place and an atypical decoration for a meal or meat is in honor. without forgetting the kindness and anecdotes of the master of the place. To discover...
I'm in front of my TV... Patrick Sébastien talked about Norbert... Very sad news that I just learned Restaurant known by some of my knowledge...
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We had a nice time. The meal was just beautiful with a perfect service... We're taking a couple of weeks.
Their Saint James are excellent and the welcome is warm.
Filet De Bœuf Façon Rossini Et Sa Crème À La Truffe
Sankt Jakob Im Provenzalischen Stil
Magret De Canard "Entier" Français
Onglet Ou Bavette À L'échalote
Tartare De Bœuf Fait Au Moment
Choucroute Royale Label Rouge
Tartare De Bœuf Aller-Retour
Rinderfilet Mit Pfeffersauce
La Façon Norbert Osa Moelle
Rognons De Veau À Ma Façon
