We celebrated our 40th wedding anniversary and our 60th anniversary in this restaurant with a few friends. Julien created a personalized and tasty menu just for our table and everything went perfectly, despite other customers to serve. We were also very well advised in the choice of drinks. A general enthusiasm of our guests for all the dishes served as well as for the tastes, the cooking, the presentations. Special mention for the scallops and its black garlic jus and its lemon St Honoré, the finishing touches of which took place before our admiring eyes. What happiness! We will return with great pleasure. Dietary restrictions: As it is homemade, the chef adapts the dishes according to diet...
This new small restaurant in a quiet square just off of the main pedestrian mall is quite a gem. We tried the fish dish of the day and the chef's gastro version of paella. Both were excellent and beautifully presented with amazing attention to detail. We even ordered a side of French fries when we saw the waiter walk by with an order and found out they were freshly cut and homemade... they were perfect. The desserts were also homemade and very tasty. I got the craquelin dessert made with locally grown peanuts. My husband got the baba pastry with fresh fruit and armagnac. He said it was the best baba he's ever had. Such high quality, fresh and tasty food takes a bit longer, but is well worth...
Such a great place. Very pro service explaining everything as needed, letting us taste two different wines in order to decide whether we preferred one or another together with our choice. Food was pretty good, highlighting the grilled shrimps (3 of them) with an aubergine base and the duck magret which was outstanding. Perfect veggie cooked accompanied it plus a sweet and salty mix of tomatoes and berries. Strongly recommend them both The price of the menu was 46 eur bcuz of being a national holiday. Maybe to be reviewed a bit As drawbacks clearly the dessert which was just normal and the looks that is just alright Overall 4.5 out of 5 for me.
beautiful discovery, very refined dishes based on fresh and local products. a duo of enthusiasts who favor quality, care, courtesy and professional service. from entry to dessert is a real pleasure. I enjoyed a choice of quality landese wines in entry. this young restaurant can compete with large tables. Thank you, don't change anything!
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Un vrai petit resto Tenue pas 2 jeunes très pros ! cuisine délicieuse plat de saison veloute d asperge œuf parfait jambon de Bayonne pièce de bœuf fondante frites dorées moelleux chocolat fait sur cde avec une belle boule de glace 20 euros ou 17 .50 pour entrée plat ou plat dessert Service très agréable et resto très très nickel.
from passage to old boucau we chose the restaurant according to the comments and we were not disappointed welcoming the warmest. menus dishes desserts velvet sedan excellent cook of excellent shrimp. Beef perfect kitchen with homemade fries. Cheese plate of the Basque country excellent discovery .merci sandrine and his friends
Very warm welcome and very good food The revisitation of the dishes is very appreciated Always attentive to customer expectations Address to remember THANKS Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
A very good table, impeccable lunch menu, we will come back to try the evening menu. See you soon, Julien. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
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Rapport qualité/prix exceptionnel. Cuisine de qualité avec des produits de saison et locaux ! Asperges de chez Darrigade etc… Merci au Chef Julien et la dame en salle pour leur gentillesse !
Service: Dine in Meal type: Dinner Price per person: €100 Recommended dishes: Les Gambas, Le Pavé de Boeuf
Moelleux Au Chocolat Avec Boule De Glace
Crevettes Grillées Avec Base D'aubergine
Baba Au Rhum, Fruits Frais Et Armagnac
Assiette De Fromage Du Pays Basque
Craquelin Aux Cacahuètes Locales
Saint-Jacques Au Jus Ail Noir
Paella Version Gastronomique
