La Table Des Armaillis

not the experience we were looking for when we booked. 11 degrees outside and the front door was kept open all the time a cold place for dinner. the room is generic and not comfortable. but let us talk about eating an escape from local cheese and tomato, quite unusual for “mountain kitchen”. low temperature pork was uneven, with over boiled sharing at all not delicate. the chives were literally everywhere, on every meal. the vegetarian main dish had no taste at all, with various iterations of the same veggie, carrots in this special case. we saw distinctly different tables that add salt to their meal times. at the end we went to this place because of the Michelin guide. according to our opin...

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unfortunately the restaurant has not fulfilled the expectations. the atmosphere was stiff with some young and quite absent waiters. eating that tends to respect local producers was right, but not to give them the feeling “I want to come back”. the appetizer itself boiled and muddy (endives with Beaufort cheese). no postorder or declaration on the menu and products, no instructions for the wine list.

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excellent eating, excellent plating, reasonable pricing, the service was just a little too slow; except that everything was on the spot!

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unique experience, good service and delicious food.                                

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very good table

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