Nice place where you feel good, nice service and chichi-free, want to please the customer change in the menu for example, all this helps us to have a good time. On the gastronomy side, we are a little bit more mixed: one lover mouth not very successful burning of coconut with parmesan, no mignardise with addition, no butter for bread... We have taken habits of spoiled children in the stars, so when not all these little attentions, we are a little frustrated: Excellent lobsters with lobsters, excellent poached foie gras but girolles a little too salty, fish dish without great interest, good rakes of very classic veal... It's well done, but all this lacks a little surprise and inventiveness. W...
My husband and month spent lunch at the Blot Table recently. The restaurant is in a very beautiful and charming building, the correct reception, the dishes are of very good quality, except the cheese quite any J ' likes good cheese, what disappointment!. On the other hand, the dining room leaves to be desired, even if the tables are spaced (which is very pleasant), the decor is really minimalist... very, very, too clean... Is it really? The service is totally over. We could have expected a service close to the 'irreprochable', which was far from the case. What a shame!
la carte de champagne est superbe, pour ceux qui aiment soles, il y en a, pour ceux qui aiment les whisky couvreur y en a aussi. une carte de vins pas mal avec des prix raisonnable. mais le must est dans l assiette, c est bien presenté, copieux, les cuissons sont juste, bref c est très bon.nous avons gouter homard 2 façons, bar sur légumes et veau cuit rose avec jus d oignonsen dessert nougat glace, souffle au chocolat et tarte a l abricot, ce que j ai preferé est le nougat.a tres bientôt
Very disappointing food ; certainly frozen which would explain that the courses arrive cold on your table. This restaurant has been the worst experience of the French cooking. Very expensive wines for a bad quality. But this is nothing compared to the awful service (from the booking to the payment of the bill)
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A place always so nice and always so refined. An address that we have known for 20 years and that can renew. A warm welcome in a setting that perfectly combines contemporary with the charm of ancient walls. A very affordable gourmet cuisine. We'll be back.
Our friends brought us to this restaurant for a weekend lunch and it did not disappoint. The food presentation was beautiful and the flavours delicious. They were also very accommodating to requests from our friend who had dietary restrictions.
We went there on a Saturday night so a unique menu. Very nice and very good menu. The cheese was a little classic. Good service but not a lot of explanations of the dishes. Large fireplace and very sober decoration. We had a very good night.
A beautiful table in a modern and simple setting. An accessible and attentive leader. The cuisine is good and refined, the excellent tasting menu. The dessert is very hearty, the blown in particular. Very good moment
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Excellent! Well presented and well filled plates, the bread is very good and it is served with butter. A treat! The service is pleasant and the atmosphere of the room very laid. I recommend!
A beautiful table, in a simple and modern setting. The kitchen is very good. French cuisine in honor. The tasting formula is a good taste experience.
Dehours Et Fils - Extra Brut - Lieu-Dit Les Genevraux 2009
Dehours Et Fils - Extra Brut - Lieu-Dit La Croix Joly 2009
Château Carbonnieux - Grand Cru Classé Pessac-Léognan 2015
Millésime François Gonet Brut Demi Bouteille Magnum 2003
Dehours Et Fils - Extra Brut - Lieu-Dit Maisoncelle 2009
Moussé Fils - Blanc De Noirs - Dégorgement Tardif 2013
Pierre Peters - Cuvée De Réserve - Blanc De Blancs
Pierre Peters - Extra Brut - Blanc De Blancs 2009
Egly-Ouriet 'Les Vignes De Vrigny' Pinot Meunier
Egly-Ouriet Grand Cru - Vieillissement Prolongé
