We were staying at the Tsanteleina for Christmas and thought we ought to eat at least once in the restaurant (other than for breakfast). Christmas Eve seemed a good idea as we wouldn't have far back to our beds! We started off with drinks in the stylish bar before being shown to a great table. Admittedly the decor of the restaurant is a bit unimpressive (it's so almost there, just a change of tables and chairs to make it more Alpine chic rather than hotel restaurant would do it). Our three young children had the buffet option, which provided them with a good range of food to pick at, all very tasty. My husband and I had the main menu which came complete with amuse bouche and various palate c...
We had a great time. A mixture of flavors that excites taste buds with a color symphony that sublimates dishes. Great presentation of a chef who deserves recognition. A meal with desserts made by a pastry chef who deserves as much. A service where you are explained the composition of the dishes. A smiling and listening staff. A great thank you to Benoit for the knowledge of his wines and his advice. Open the door of this restaurant to spend a pleasant moment
Great welcome. Very professional team. The Chef makes you travel with very original taste discoveries and can sublimate the flavors of fresh products. To be recommended is worth a visit to Val d'Isère. The sommelier knows his wines on his fingertips. They are equal to the pastry chef who offers desserts with a rare flavor. Go away. To recommend warmly to have a very good evening!
We stayed at the hotel last year, which was a delight, so are familiar with the restaurant, which was fabulous once again. Our food and wine was served by knowledgeable staff and the food itself was really top notch. Got to be a Michelin candidate. We shall return.
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Excellent. The food was apart and, even if it was a quiet night, the service was beyond expectations. You really have to go. Excellent. The food was excellent and, while it was a quiet night, the service was beyond and beyond expectations. Definitely worth a visit.
Very good reception, quality service, sommelier of very good advice and what to say of the meal... A real treat for taste buds! Thank you and the pleasure of returning to delect me from your delicious dishes!
Excellent cuisine from beginning to end. A mix of original and surprising flavours that we rarely see in other restaurants. Friendly and friendly staff.
Excellent meal. Far better food than other places in old Val d'Isere village. Marion that helped us was really nice
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nice welcome, excellent cuisine, prices a little less!!
A superb culinary experience Everything was perfect.
Escargots De St Bernard Ail Des Ours, En Profiteroles, Crème Glacé Des Sous-Bois
Foie Gras De Canard, Condiment Ananas Et Pommes Vertes, Neige De Foie Gras
Noix De Saint Jacques, Risotto De Crozets Des Alpes Et Jus Des Carapaces
6 Huîtres La Perle Blanche L 'Excentrique , Élevées En Pleine Mer
Asperges Crues Et Cuites, Beaufort Et Bœuf Séché Du Val Joli
La Daurade Et Le Crabe En Céviché, Vinaigrette Passion
Le Turbot La Langoustine, Orange, Carotte Et Estragon
Veau Foie Gras, Façon Rossini, Jus À La Diable
L'agneau En Trilogie, Jus Aux Épices Douces
La Lauze De Fromages De Nos Régions
