La Table du Berger

the main care was the fresh pasta that would have seen 250 g per liter it had been wintertime, but in the summer they would expect to be summer up and a beaufort cheese taste of taste and texture was pure. from cream a real disappointment when the cooperative down the street sold summer up and the cook said that they did not find summer up. also in winter, has a good onsite taste, and this pasta does not. another one was the menu prices not for the dishes we could eat, the whole bill rediziell high for very average pasta, and tartiflette. the chocolate mousse was amazing and the prejudice wonderful, and beautifully served, and good worth. the thunfish was delicious and fish was cooked and we...

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Visiting as a family plus a couple, we enjoyed our meal here. The service was warm and efficient. A great welcome. We were a bit disappointed that the menu on the blackboards was off, but there was plenty left on the menu, and there was...a tapas (local not Spanish) option added which actually suited us very well. The food when it arrived, well presented and very tasty. Absolutely great. So good we all went for desserts... and those were also good... a citrus mousse that was sublime. We chose well for this evening’s meal. We would happily go back.

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We had a fabulous meal in this relaxed, atmospheric and friendly restaurant. The menu was well thought out and reasonably priced and the execution of each dish was superb. I started with a salad of fresh leaves with a super light foam made with cheese from the region, followed by pheasant with root vegetables and a wine jus; then we all tucked in to a desert of chocolate done in various ways and man o man it was really good. We will definitely be coming back for more.

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my man and I enjoyed a fabulous meal and a great hospitality here. our server helped to recommend a wein for us to share, and supports in English translation for some of the menu items. my man had calf and I had the baked fish. it was excellent. the best part can have been dessert. they had a homemade chocolate mousse special with caramelized nuts that garnish the top. best mousse we ever had! we recommend to feed them during their visit in Beaufort/surround. Reserviere jetzt einen Tisch

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Had an entree (seared fish thinly sliced with dipping sauce) and plat (duck casserole with something like cheesy pasta but awesome). Interesting, perfectly cooked and satisfying, far more interesting that the standard Savoyard options elsewhere. Delicious aperitif of the Maison, white whine with a pear liqueur and ginger. Service was a little slow, but warmed to us eventually when we kept trying to speak French.

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We stopped in Beaufort for lunch on a motorbike trip. The name of this restaurant suggested it would be good, and we were not disappointed, Delicious, well presented and good service. One of the best meals of our holiday.

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in beaufort to lunch and only randomly (rightly by noticeing the almost complete house under the brandise, chose la table. after I have 4 different salads, all great, I saw the TA rating naturally, they are

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Not the usual Savoyard stodge, but a well thought out menu with top quality and fresh produce. I have eaten at several Beaufort restaurants and this one was by far the best. Bon appétit Reserviere jetzt einen Tisch

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Have you ever eaten so much cheese that you thought you would start to look and smell like cheese? No? Thank God for thatWhat a nightmare it would be.

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Friendly and relaxed yet efficient service with some traditional Savoyard options and lots of non-traditional ones too.

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