yesterday the 8/8 for noon after an exit" shopping" we are going to the butcher table eh! well we have not been disappointed. very good reception of the owner and the waiter who have been to our little care all the time of the meal. The restorer , trade butcher , serves a quality meat . My lady's pretty bleeding steak, I must be blue! We were not disappointed, by taste, melting, and quantity of the goods. Served with homemade fries, a beautiful salad, for the small sum of 10th a small piece of wine from country, as well as happiness!To finish, I asked the server a dessert that is not on the map "a Liège coffee " a real . and well ! it served me this dessert with all the ingredients necessary...
It's been a long time since we hadn't been in this restaurant: quality is always at the rendezvous. The server is professional and excellent advice. alone in the room, he doesn't spare his efforts! the entrance is copyy: a well seasoned terrine (not too salty)! made with quality products. Idem for the salad "almost Vosges." the meat included in the menu is excellent, the cooking respected.Only flat on the dessert (fruit cream), which I really didn't like (and my spouse either): too fat, fade. I was disappointed. It won't stop us from going back with pleasure!
A great dinner. We stumbled on this restaurant while we were in the area. We were the first customers of the evening but the restaurant quickly filled. Dinner was super and unassuming. It was not the typical french, seven course dinner. Although there were a few set dinners they were three courses. It was a very popular local restaurant. We will return. (The waitress teased hubby about his accent). The food was great, presentation meh. Hubby's steak tasted good and was properly prepared. My cod was perfect.
family of five seniors had reserved this restaurant for its good reputation ... we had opted for 1 back of cod (excellent june), 1 blue cord of panned calf (but drowned in a white cream with less appreciated boiling effect) and three menus of the market that unpleasantly surprised us: presentation of any, little copious with debris of warmed fries ... and presentation of a piece of taste What is the gault and 2017 vintage sign? too expensive for the quality and the banal presentation of the dishes !.
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We came there for the feast of fathers and it is the third time that we come there, always with pleasure!We first shared the award-winning terrine: always as delicious ! ensuite, blue cord of veal forest sauce for ladies and tab of black angus for gentlemen, all with fries, a marvel ! to accompany our dishes, a bottle of red wine pasioure cuvée of coffee, desserts can thank you !
ein nett eingerichtetes Restaurant,man fühlt sich wohl....die Speisekarte ist übersichtlich und bietet einige Überraschungen wie zum Beispiel Schweinefüße als Vorspeise auch ausgezeichnete Pasteten...das Fleisch ist absolut empfehlenswert beste Qualität und auf den Punkt zubereitet...
passing through the region; we were attracted to this restaurant indicating a terrace; reception and service tres pro; beautiful suprise also when the dishes are served us; well presented salad; perfect cooking of fresh vegetables and especially homemade fries.I recommend
for meat lovers restaurant not to miss a knife tartare to fall as much in the presentation as in the quality! one of the best tabs I ate! I'm going back to it.
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Sehr gute Küche, freundliches Personal, abwechslungsreiche Speisekarte. Das Preis- Leistungsverhältnis stimmt.
excellent restaurant. very good quality products, homemade fries!service impeccable and very friendly.
