I have been faithful to this establishment for many years! a restaurant leads by the same family (pere-son) between dishes and desserts always delicious.. excellent qualite..fraîcheur garantie!.. excellent relation quality price..a team soude of professionals ! Benjamin ..Serge ..and Enzo ..all smiling and attentive days to your well-being.. will give you desire to come back very quickly they are really great... thank them for the good times we pass in their company.. safe value a arcachon ..continue on this path! really BRAVO!
Last resto a arcachon before our departure darcachon good kitchen impeccable service nice boss a word for each client resto to do if you pass to arcachon menu that changes every day with very good meat and also fish for amateurs I recommend it
We came back to this restaurant by chance, and it was a huge surprise! Server, smiling waitress and pleasant, and we took a line of lotte with a chorizo sauce with roasted carrots and it was a delight! We recommend!!! See you soon
It's our heartfelt blow from all the restaurants we've tested on the coast as well as in the city An exceptional vibe, atmosphere and discretion are the master words Go there eyes closed Bretons of concarneau
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We managed to find a table despite a strong attendance. Andouillette 5A to fall, do not hesitate to ask for mustard sauce, the chef tonight will please you without problems. Service without fault. Come on.
Gourmet and delicious dishes (I fear for their lamb mouse), top service (all but especially Benjamin) short a restaurant to attend!
Great Discovery Restaurant with a very good deco A top service The kitchen is very good I strongly recommend
By the way we stopped. Old coffee spirit. Good meal. Very friendly and listening servers.
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Cuisine and service to the top! Good choice of wines to accompany the meal.
Super team of super delicious fire thanks to you team
Magret De Canard Entier, Sauce Mangue Et Passion, Écrasé De Pomme De Terre Au Gingembre
Souris D'agneau Jus De Romarin Et Miel, Écrasé De Pommes De Terre, Crème D'ail
Entrecôte Et Son Os À Moelle Sauce Au Poivre De Madagascar Frites Et Salades
Pièce Du Boucher (Poire, Araignée Et Onglet De Bœuf) 450G, Frites Maison
Andouillette Aaaa Sauce Reblochon Champagne, Pommes Sautées, Persillade
Entrecôte Grillée Et Son Os À Moelle, Échalote Chemisée, Frites Maison
Carpaccio D'ananas Sirop Thé Vert Et À La Badiane Et Sa Glace Passion
Carpaccio De Boeuf Aux Copeaux De Parmesan Et Pickles De Concombre
Paleron De Veau Et Ses Légumes Du Pot-Au-Feu, Crumble Au Citron
Terrine De Foie Gras Mi-Cuit (Aop Sud-Ouest), Chutney De Saison
