They tried to make a vegetarian dish for us, but it was just a few steamed vegetables, no sauce, no seasoning, no real food preparation except for lay people. We asked for a sauce, but she never came, and no explanation. When we told the server that we were unhappy, he tried to explain that the vegetarian includes the fish in general, and otherwise it's vegan... so our duty to have called before asking if they could make a vegetarian dish! Not cool. At least not for vegetarians! (Translated by Google) They tried to make us a vegetarian dish, but it was only a few steam cooked vegetables, no sauce, no seasoning, no actual preparation of the food except the provision. We asked for a sauce, but...
We went there, my cousin my grandma and I, a Friday night at the end of August and we were first wonderfully received. We have been installed on the terrace, very pleasant and quiet with very soothing jazz music and has low sound. The menus are particularly good and fine, special mention for cheese served on a buffet. I strongly recommend this restaurant for the quality of these dishes, as well as for the calm and total change in this place.
Very good value quality price. Parking. Very beautiful park... Room and service worthy of a starred restaurant. Very well presented plates. Good dishes that would however deserve more flavor... (he lacks wahou in the plate ... but ... it would be more expensive in this case. We loved it. We'll be back.
extremely disappointed as on a previous occasion we had been delighted. few choices in the proposed dishes and very means tastefully priced and service mediocre. It took three times before we got it. in brief: we will not renew the experience in this restaurant
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From a distance one of the best restaurants I’ve been able to make, the rates are very affordable for the quality of the service, whether it was the service or the meal everything was perfect! Thank you again
No one was disappointed for gold weddings. presentation, wines, welcome deserve our thanks. The children were happy to be able to enjoy the park without bothering anyone. a recommendation without reserve
very well received, in a beautiful setting and a beautiful cozy fireplace this freezing day. kitchen with a great delicacy of presentation and tasting. A very good family moment.
Very disappointed, an imposed menu. 29 euros the menu to eat a tip of quiche in the pear and 2 cut thread with semoule and a fennel leaf. Otherwise very pleasant reception.
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3 stars because we were not informed when booking that the meal was charged 72€. We returned a dish because it was cold.
has the occasion of my daughter's birthday! fine dishes, a nice service! A very good time with family!
L'escalopée De Pintade Filet De Pintade Fermière D'auvergne Aoc,Émincé Et Assaisonné À L'huile De Noisettes, Crémeux De Butternut Et Petits Légumes Croquants
Le Gibier : Le Dos De Sanglier Cuit À Basse Température, En Croûte De Cèpes, Écrasée De Pomme De Terre Aux Cébettes, Tagliatelles De Potimarron, Jus Corsé
Le Bar Le Filet Préparé En Ballotine, Déclinaison Autour De L'endive, Compotée À L'orange Et Braisé Au Fumet De Poisson Épicé
Comme Un Banana Split : Une Mousse Ivoire À La Banane Accompagnée D'un Crémeux Chocolat Lacté Et Sa Crème Glacée À La Banane
Les Fruits Exotiques : Mousse À Noix De Coco Et Son Coeur Aux Fruits De La Passion Qsous Un Voile Au Chocolat Et Sa Glace
L'oeuf De Poule Bio : Oeuf Poché Au Safran De Limagne, Velouté De Potiron Et Lardons, Quelques Pickles
Le Chocolat Vichy : Le Chocolat En Mousse, La Pastille De Vichy Déclinée En Panacotta Et En Sorbet
Vins Blancs Clos Sous Le Château Monopole St Romain 75 Cl
Rouleau Veggie, Garni Ananas Et Mangue À La Coriandre,
Gragganmore, Talisker, Oban, Dalwhinnie, Aberlour 5 Cl
