Sie werden eventuell weitergeleitet
"Excellent food. At the beginning of small portions, very expensive, then a large part of meat (veau) that I couldn't finish."
Telefon: +33344655000,+33344655005,+33344574621
Adresse: 4 Rue Du Connétable, 60500 Chantilly, France, French Republic
Reservierung, buchen
Stadt: Chantilly
Webseite: https://aubergedujeudepaumechantilly.fr/
Dienstag: 19:00-21:30
Mittwoch: 19:00-21:30
Donnerstag: 19:00-21:30
Freitag: 19:00-21:30
Samstag: 12:00-14:00 19:00-21:30
Gerichte: 10
Kategorien: 5
Bewertungen: 2013
to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom...
To celebrate our 12 years of meeting with my wife and I even went to the Connetable Table in Chantilly in May 2019. We already knew this star table, and wanted to discover the new Chef Julien Lucas, the new sommelier, the new kitchen and service team. We had the chance to be placed at the table optimally to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in the menu. The Asparagus of the vegetable garden of Sacy the Great, Nose of smoked bird, Chantilly sauce with the edges of earth; Langoustine, smoky with fir, vintage caviar, pear and beet; The Sandre, in darne, mushroom "Orry...
fabulous! all dishes are out of standard both on the quality of the dishes, and on the originality of the dishes offered! The sommelier allowed us to taste rare wines extremely fine in the palate and totally matched to dishes! the cheese dish presented in a hierarchy of flavors, was sublimated by a homemade honey. As for dessert chocolates accompanied by an exceptional porto, it makes you enter an unreal world close to perfection! the price is also out of standard but the value for money is very in favor of this restaurant! to book for your exceptional moments that will become unforgettable!!
an enriching experience of the dinner in this daily life atmosphere, despite all that you feel slightly spyed, whether you have finished or not the entrance, whether you liked or not ... the mouths of lovers were very well presented and very original on horse iron, the fir butter was not to my taste (personally the dish was really delicious even if it was not very copied for the price). an addition to 250€, and we stayed on our hunger ... Reserviere jetzt einen Tisch
A very French spirit in this venerable house where the dishes arrive under the bells in a piercing ballet that especially holds the eyeline. We never get tired of the amuse-bouches arranged by horse-iron that are already a trip and give an idea of the prices of Julien Lucas' party: cultivate bitterness. Here we find the hops... which often treats him surprisingly and sums up quite attractive. Don't miss the chocolate and end wedding...
13 February 2020 an exceptional dinner! It was a tourbillon of flavors! made from local products and quality. the presentation shows, the enormous work done in the kitchen. Congratulations, m. denon and all your team. A perfect service. Excellent table!
A restaurant that deserves its star. Careful staff and good advice, well-worked and very good foods, and the little attention expected with this status of restoration. A very good evening, which we will return.
Beautiful! Good food. Congratulations to the leader and his team. Careful service and small customer care. Local products.. I highly recommend. Reserviere jetzt einen Tisch
Beautiful setting, welcoming staff, tasty and light dishes, original flavours, a little less conquered by desserts. Very good time.
Excellent food. At the beginning of small portions, very expensive, then a large part of meat (veau) that I couldn't finish.
